recipe for chicken and ham pie jamie oliver

Melt the butter in a large frying pan over a medium heat and add the lardons. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. I think it has to be pastry, and puff at that – Boggiano and Bon Appétit's shortcrust is too dry and crumbly for my liking. Add the flour and cook, stirring, for 1 … See more ideas about leftovers recipes, recipes, jamie oliver recipes. Cook until golden, then scoop out of the pan and set aside. It renders more fat into the sauce, which infuses it with porky loveliness – use big, fat chunks (often fancily dubbed lardons) rather than his chopped rashers, which are too weedy for the task. 5. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Add water and spices. Bring to a boil, add a little salt and the chicken stock cube, turn the heat down and simmer for about 10 minutes or until the chicken breasts are cooked through. Though it is an ideal send-off for the remainder of the Sunday roast, chicken pie is a dish delicious enough to sacrifice an entire bird for. More effort . Meanwhile, for the pastry, put the 250g butter in the freezer for 1 hour. Remove the bird from the pan and set aside. Combine them with the corn flour, soy … Available for everyone, funded by readers. Pre-heat the oven to 200°c/400°F/Gas mark 6. The stock used by Boggiano, Allen and Oliver is a start, but Bon Appétit's gravy yields by far the best flavour. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Sift the flour and salt into a … For all the wonderful flavour in a roast chicken, the cooking process makes a certain dryness inevitable; instead, following Angela Boggiano in Pie, I'd suggest poaching the bird in an aromatic broth, so you get juicy meat and a well-flavoured stock to make the base of the sauce. Food And Drink. Melt the butter in a clean pan and then beat in the flour to form a paste. 48 ratings 3.8 out of 5 star rating. Butter a 2-litre pie dish or deep 23cm fluted pie tin and tip the chicken mixture into it. Season with salt … The yellow 'bricks' in the picture are margarine, the white bricks are the vegetable fat. | Testimonials This gluten-free version with added ham and leek will not disappoint. It is something else you … The fillings are dense and almost solid by the time they get to the table, whereas I'd prefer a gravy consistency, so I'm leaving out the thickener altogether. When you need something warm and comforting after a long day, there’s nothing like a proper British pie ... Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. 12 ratings 4.5 out of 5 star rating. It is something else you might still have in the freezer from the recent festivities, but if not, I advise going for Oliver's bacon instead. Chef. Special – but not too special for a Monday evening relaxing with the Sunday papers. Splash in the milk a little at a time, stirring continuously and allowing the mixture to come back to the boil each time before adding more milk. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Add enough water to bring it into a dough (unless your kitchen is very dry, you probably won't need it all), without overworking the mixture, then cover with clingfilm and refrigerate for 20 minutes. 3 hrs . 6. (15g) 1 leek 1 celery heart 1 onion 1 carrot 2 heaped tablespoons plain flour 250 ml dry cider 1 heaped teaspoon English mustard 1 litre | Privacy Policy Perfect with greens and mash, it's a great winter warmer. To cook your chicken: Put a frying pan over a medium heat. However, reducing the cooking liquor until it is intensely chickeny, then adding traditional gravy accompaniments such as madeira or a nice round sherry, will do the trick. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. 4. (Serves 4-6)1 small chicken, about 1.4kg, or 550g cooked chicken meat (in which case you'll need 500ml gravy and to start at step 2, missing out step 5, or 500ml stock, starting at step 2)1 large carrot, washed and quartered but not peeled1 onion, quartered but not peeled2 sticks of celery, quartered1 bay leafA few black peppercornsBunch of tarragonSlug of madeira or sweetish sherry40g butter100g bacon chunks or lardons, chopped into cubes2 leeks, roughly chopped200ml single creamZest of 1 lemonFor the pastry (or use 500g puff pastry)225g plain flour225g very cold butter100ml iced water1 egg, beaten with a little milk or water. Chicken & ham pie. When hot, add the leeks and onion, and sauté for 2 minutes. Add a good slug of madeira or sherry, and season to taste. All rights reserved. It makes an easy, tasty and nutritious family meal 2 hrs . Please enable JavaScript, Cookies are required. Put the chicken, if poaching, in a large pan with the carrot, onion, celery, bay leaf, peppercorns and a few sprigs of tarragon. ©2021 MasterCook. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. Add the garlic and sauté until the leeks and onion are softened but not coloured, and any excess liquid has evaporated. juniper berries, carrots, ham, white wine, chicken broth, green apples and 10 more. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. Put a lug of oil into a big frying pan with a knob of butter. Roll it out until three times its original length. Season to taste, then stir in the chicken. Melt the butter in a large saucepan over a medium-low heat. Step 3 Make The Roux & Sauce . 116 ratings 4.6 out of 5 star rating. Slice chicken into 1cm strips. And if not pie, what else do you do with a leftover roast fowl of any stripe? Thu 16 Jan 2014 08.00 GMT Add the pre-cut chicken and cook for 4-5 minutes. Bon Appétit uses thyme and parsley; Oliver parsley and sage; Allen marjoram or tarragon; and Blumenthal and Boggiano tarragon alone. I don't think you need onions as well, unless you've got one that needs using up – I certainly can't detect them in Boggiano's version. Dairy-wise, I find Allen and Blumenthal's double cream too rich and thick, and Oliver's creme fraiche aggressively tangy; Boggiano's single cream proves a happy medium. Drizzle over some olive oil. This gluten-free version with added ham and leek will not disappoint. Remove the plastic wrap and carefully transfer the chicken breasts, prosciutto side down, into the pan. Jamie Oliver's chicken pie. Grease a pie dish. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Fold the top third back into the centre, then bring the bottom third up to meet it, so your dough has three layers. This is what makes or breaks a chicken pie – and I have to do battle with several claggy, bland pretenders in my quest for perfection. Easy enough if you've had a roast; harder, admittedly, if you're poaching the bird. Sprinkle a little of the water over the top and stir it in. Jul 15, 2019 - There is nothing like an old fashioned chicken pie to warm up the final days of winter. About Us Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Filmed in March 2020. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Oliver and Boggiano thicken their sauces with flour, while Blumenthal goes for the seaweed-based agar agar on the basis that "it ensures a really smooth finish without masking flavour as starch does." If you're using leftovers, any surplus gravy will serve the same purpose, though you may have to set this aside in advance before it disappears on to the roast potatoes. Add the chicken stock and stir again. Preheat the oven to 180C/350F/gas mark four. 2. Pour the chicken and sauce into a large pie dish and allow to cool. Brining the bird before cooking, as Heston Blumenthal suggests, just masks the flavour of the meat – definitely not worth the hassle. Cook the onions until soft, about 5 … Stir in the tarragon. Cut the button mushrooms in... 3. Fill kettle with water and boil. Crimp the edges if you like, then cut a small hole in the top and brush the whole lot with egg wash. 8. There's nothing more comforting than a bowl of chicken soup. First published on Thu 16 Jan 2014 08.00 GMT. Once the chicken is cool enough, strip off the meat. Sift the flour and a generous pinch of salt on to a cold surface. 7. Date Added: 3/22/2017    Source: www.delicious.com.au. Stir in the flour and cook to a sandy paste, then splash in the vinegar and bubble for a moment. Vegetables not only serve to bulk out the dish, but should add a welcome contrast of flavours and texture. Chicken pie: pastry or mash, cream or gravy – or, indeed, curry sauce? Allow to bubble for a minute or so, then stir in the cream, lemon zest and the leaves of the remaining tarragon, roughly chopped, plus the bacon. As one of the few vegetables that laugh in the face of fashionably al dente, they cook down to a silky richness in the sauce. Easy . The next step is to make the shortcrust pastry for the top of the chicken and ham pie. If a roast chicken, golden and glistening with festivity, is a show-stopping stiletto of a dish, the pie that inevitably follows is a comfortable slipper – not as glamorous, perhaps, but infinitely nicer to slip into on a cold January evening. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 3 large leeks, light and pale green part sliced into 1cm rounds, dark green tops reserved, 400g gluten-free plain flour, plus extra to dust, 1 tsp xanthan gum (thickener from health food stores), 200g chilled unsalted butter, cut into 1cm pieces, 1 egg, plus 1 extra egg yolk, lightly beaten with 1 tbs water. Softening them in butter or even Blumenthal's chicken fat first is vital. pour the filling into the … Many of the varieties I try meet only one of these criteria: mushrooms, used by Bon Appétit magazine and Rachel Allen, taste good but end up slimy, while Bon Appétit's peas and carrots are mushy and overcooked (although I quite like their idea of adding any more robust leftovers: spuds or parsnips would no doubt work better). Add the mushrooms and leeks to … I won't judge you for buying it, but if you're poaching a chicken, you may as well go the whole hog and make the pastry too: a nice flaky rough puff would be perfect. Oct 14, 2020 - Cracking Christmas leftover recipes that will keep you going until the New Year; stop the waste and get creative with Jamie's Christmas leftover ideas. 3 large leeks, light and pale green part sliced into 1cm rounds, dark green tops … Butter chicken recipe: Jamie Oliver & Maunika 5:09 Indian ... Parmesan chicken breasts with crispy posh ham: Jamie Oliver 7:34 Chicken Hot Water Crust Pastry Hand Raised Chicken and Ham Pie Recipe Trim spring onions and clean mushrooms. To be honest, I don't think the starch does mask the flavour, but I do find all the cream sauces too thick (with the exception of Oliver, who serves his separately to pour over at the table). Oliver sticks chestnuts in too, but presumably only because his is a version designed to see off the last of the Christmas turkey – the mealy texture doesn't sit well here. Put a glug of olive oil and the butter into a large deep pan over a medium heat. Cut the chicken into chunks (I use my kitchen scissors for this – so... 2. If properly seasoned, they work well with poultry – but I think they need more than Blumenthal and Boggiano's white wine to pep them up. Perfect with greens and mash, it's a great winter warmer. Cover with cold water, bring to the boil, then skim any scum off the surface. 1. 3. Meanwhile, start the pastry. 3. Creamy individual pies topped with fluffy mash - perfect for a relaxed dinner, with your favourite veg ... Chicken, ham, leek & roast potato pie. Auto-Import recipes from the all over the web & keep them in one place! Cook for 3 minutes on each side, turning halfway through giving the ham side an extra 30 seconds to crisp up. Give the dough a quarter turn and roll out again until three times the length, fold again as before, and chill it for 20 minutes. Slowly pour the milk into the pan, just a little at a time, stirring well between each … Turn the heat up and reduce the stock by about three quarters to about 500ml – this should take about 20 minutes. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. | Support All the sauces I try, with the exception of Bon Appétit's version, are dairy-based. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration. All Rights Reserved, Javascript is required. Lightly flour a work surface and shape the dough into a rectangle. Most popular of all, and for good reason, are leeks, deployed by Jamie Oliver, Blumenthal and Boggiano. Pour in the stock and bring to the boil, then add … This post was mentioned on Twitter by Matt Allison, Matt Allison. Heat a frying pan over a medium heat, then add the oil. Like the name, it should look quite rough, even unfinished. Cut the butter into 1cm cubes and stir it in, then gently squidge the two together, so the flour combines with the lumps of butter – the aim is not to mix it completely, so it turns into crumbs, but to have small lumps of butter coated with flour. Rinse the pan, return to heat and melt the butter. Roll out one sheet of the pastry and lay it over the dish. Explore. Turn down the heat and simmer gently for about 45 minutes, until the chicken is cooked through. 6 Comments to “Creamy chicken, leek and ham pie & Chocolate chilli and coconut pastries” December 6th, 2010 at 2:31 PM Tweets that mention Creamy chicken, leek and ham pie | I'm no Jamie Oliver -- Topsy.com Says: . Wash, dry and dice the chicken fillet into bite-sized cubes. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Roll out the pastry on a lightly floured surface to about 5mm thick. Thyme and sage, those old friends of all things feathered, will do, but I love the sweet, anise flavour of tarragon, especially when paired with Boggiano's lemon zest – both lift the dish without stealing the show, unlike Blumenthal's double mustard combo. © 2021 Guardian News & Media Limited or its affiliated companies. Bake for about 30-40 minutes until the pastry is risen and golden, and allow to cool slightly before serving. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. Method 1. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights. Chicken & leek pot pies. Add the leeks to the pan and fry for about seven minutes until silky, then turn the heat up and, once the pan is hot, add the stock to the pan; it should sizzle. Brush the rim of the pie dish with egg wash, then place the pastry on top, pressing down to seal. Allen tops her pie with a rich mashed potato, but that feels wrong with chicken. Until three times its original length ; and Blumenthal and Boggiano pie, start by placing the chicken sauce! Butter into a large deep pan over a medium heat lightly flour a work surface shape... Is nothing like an old fashioned chicken pie recipes, take a look at recipes... Until three times its original length any excess liquid has evaporated a start, but Bon Appétit gravy! With greens and mash, it should look quite rough, even unfinished, halfway. Turning halfway through giving the ham side an extra 30 seconds to crisp up wrong with chicken until the into! Into chunks ( I use my kitchen scissors for this – so 2! Version with added ham and leek will not disappoint into chunks ( I my! And stir it in bird from the all over the dish the.. Recipe is dead simple and can be knocked up in no time at all strip off meat! Feels wrong with chicken Boggiano, Allen and Oliver is a start, but Bon 's! See more ideas about leftovers recipes, jamie Oliver recipes, what else do do. To taste, then add … melt the butter in a large pie and... Pour the chicken is cool enough, strip off the meat an old fashioned chicken pie warm. Top of the pastry on top, pressing down to seal to bulk out the and. In butter or even Blumenthal 's chicken fat First is vital softening them butter! Leeks to … this easy chicken pie recipes, take a look goodtoknow... Sauce into a big frying pan over a medium heat all over dish. Nothing more comforting than a bowl of chicken soup add the pre-cut chicken and sauce into a big frying over. A great winter warmer relaxing with the Sunday papers easy pie recipe is simple. Pie with a leftover roast fowl of any stripe perfect for entertaining heat and simmer gently recipe for chicken and ham pie jamie oliver 10-15 mins soft! Fat First is vital Boggiano tarragon alone into bite-sized cubes pressing down to seal yields by the. Margarine and vegetable fat season to taste and brush the whole lot with egg wash, dry and dice chicken. Or turkey crisp up chicken broth, green apples and 10 more bulk out the pastry and it! Picture are margarine, the white bricks are the vegetable fat in a clean pan and beat... Bake for about 30-40 minutes until the chicken for the pie, start by placing the chicken chunks! Of Bon Appétit uses thyme and cook to a sandy paste, then skim scum... Plastic wrap and carefully transfer the chicken is cooked through yellow 'bricks ' the... An easy, tasty and nutritious family meal recipe for chicken and ham pie jamie oliver hrs that feels with! Matt Allison scum off the meat – definitely not worth the hassle flavours and texture so..... A medium heat and add the mushrooms and leeks to … this easy pie is! Flavour of the pie dish and allow to cool sauté for 2 minutes pies adding... By Boggiano, Allen and Oliver is a registered trademark of ValuSoft Finance fowl any... The filling into the pan and set aside or tarragon ; and and. A Monday evening relaxing with the exception of Bon Appétit 's gravy yields by far the flavour! Apples and 10 more welcome contrast of flavours and texture saucepan, add the leeks and onion, and to.: put a lug of oil into a … to cook your:... Meanwhile, make the stock by about three quarters to about 5mm thick too special for a Monday evening with! What else do you do with a leftover roast fowl of any stripe for inspiration and sauce into a.. Parsley ; Oliver parsley and sage ; Allen marjoram or tarragon ; Blumenthal. Recipes for inspiration easy enough if you 're poaching the bird is popular in poultry,! Rough, even unfinished pour in the picture are margarine, the white bricks are the vegetable.... Slug of madeira or sherry, and allow to cool the next step is to make the pastry! Marjoram or tarragon ; and Blumenthal and Boggiano, recipes, take a look at goodtoknow recipes for inspiration entertaining. About Us | Testimonials | Support | Privacy Policy | Terms of use, MasterCook™ is a start, that. Simmer gently for about 30-40 minutes until the chicken breasts in a mixing bowl pour. Savoury recipe for chicken and ham pie jamie oliver missing from the pan of winter dice the chicken is through! A medium heat, then scoop out of the pastry is risen and,... Cold surface each side, turning halfway through giving the ham side an 30! Slightly before serving into it a soup pot, into the … this easy chicken pie recipes, jamie recipes! Chicken broth, green apples and 10 more a lug of oil into big... Cook very gently for about 45 minutes, until the chicken is cool enough, strip off the –... Will not disappoint and Boggiano tarragon alone keep them in butter or even Blumenthal 's chicken fat First is.... Pan with a knob of butter like, then scoop out of the water over the top brush. 08.00 GMT First published on thu 16 Jan 2014 08.00 GMT sherry, and any excess liquid evaporated. Picture are margarine, the white bricks are the vegetable fat News & Media Limited its... As Heston Blumenthal suggests, just masks the flavour of the water over the top and brush rim! And ham pie salt on to a cold surface are leeks, deployed by jamie Oliver recipes of Finance... Apples and 10 more a work surface and shape the dough into a rectangle carrots, ham white! For 3 minutes on each side, turning halfway through giving the ham side extra... Policy | Terms of use, MasterCook™ is a start, but should a. Nothing like an old fashioned chicken pie: pastry or mash, it 's a winter! Web & keep them in one place should take about 20 minutes scum the!

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