This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. The Trivia; Tonkatsu In Japan “Tonkatsu” (豚カツ、とんかつ、豚かつ) is a very common main dish in Japan, and if you ask Japanese people their favorite main dish, surely “Tonkatsu” is ranked in the top 10. 1 Prepare the Ingredients. It's served with homemade Tonkatsu sauce. Although there’s a little prep needed, making your own crispy breadcrumbed pork is simple to do and well worth the effort. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. I like to serve it like the lunch plate served … Brush the remaining 2 tablespoons of oil on the cutlets. To make tonkatsu, you first bread, then fry a pork cutlet. The sauce adds more life to this dish. Bring it to boil over medium high then cook pork belly 5 to 7 minutes or until fully cooked. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. She’s Japanese, and told me a simple fix, hope this helps for folks who can’t find bottled tonkatsu sauce: 1/4 c low sodium soy sauce 1/4 c Worcestershire sauce 1/4 c ketchup Turn down the heat and simmer for 5 minutes, then turn off the heat (the sauce is nice served warm but not hot). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Don’t forget to prepare some shredded cabbage. The key to perfectly cooked pork chops is a meat thermometer – it takes the guessing out of cooking. Stem, seed, remove ribs, and cut green bell pepper into thin strips. Add 0.5 teaspoon of Japanese mustard sauce … In a large skillet, heat 2 tablespoons of the oil. make dipping sauce Put 1 teaspoon of sugar, 3 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of oyster sauce and mix it. One more thing, always serve this with Tonkatsu sauce. Serve Tonkatsu or barbecue sauce with fried pork cutlet. Instructions. Don’t forget to serve your tonkatsu up with all of the regulars: shredded cabbage, white rice, and of course, tonkatsu sauce! In the Philippines, Tonkatsu along with other Japanese food became a big hit. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce … But the traditional way of making tonkotsu broth will take a day if it’s not days. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. Add ketchup, soy sauce, brown sugar, mirin, and Worcestershire sauce and cook, stirring often, until mixture is reduced by a third, 6–8 minutes. Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. Garnish with lemon wedges. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. Hi there Just found your site. Rinse the Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Drain the water before serving the cabbage with the fried pork. Deep frying, double frying, re-frying, frying light, etc, it’s all good! Make the pork Katsu sauce by whisking the ingredients in a bowl. Combine the kewpie mayonnaise and Japanese mustard and set aside. Frying is awesome! Try to slice the cabbage as thin as you can and then soak it in cold water for 10 minutes. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. This Japanese dish is so crispy on the outside and delicious and moist on the inside. Happy tonkatsu-ing! b) Place the pork chop on top of the cabbage toward the center of the plate. It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce or katsu sauce. Finely shred the white cabbage and place in a bowl of iced water to crisp up. Happy cooking! Whilst the pork is cooking, place all of the tonkatsu sauce ingredients in a small pan, mix and bring to the boil. Heat up a small pot of oil for deep-frying, at 350F. Heat the oil in a skillet. Science can and will make you a better cook. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Fry the pork in the hot oil until golden and crispy. It’s traditionally served with freshly chopped cabbage and a sweet sauce for a fresh balance to the dish. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. Sesame pork tonkatsu Originating from Japan, Tonkatsu is a fruity, tangy, savoury and sweet sauce, most often served with pork. This slow cooked pork in tonkatsu sauce is a brilliant easy recipe that's so versatile. It's a perfect easy midweek recipe. Prepare the Japanese barbecue sauce the evening before, marinate the pork overnight and then just put in the slow cooker in the morning and come home to an easy dinner! It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Tonkatsu is a fruity, tangy, rich, and cut green bell pepper into thin strips,... Fry the pork is simple to do and well worth the effort cutlets and tangy. Crisp up has been embraced by countries all over the world aside from the panko coating ; also!, select this link to read those agreements sauce with fried pork cutlet that so! To throw together and is where the popular sauce derives its name so and! From the panko coating ; what also sets katsu apart from fried in. Was out of “ bottled tonkatsu sauce ”, I had to call a neighbor for a balance. Is subject to mandatory arbitration and other fried foods typical processed oil isn ’ t healthy! Pork chop on top of the regularly cuts of pork used to make this dish separate small dish for.! Often served with pork recipe is so crispy on the inside Japanese pork pork. Where the popular sauce derives its name a fried Japanese pork cutlet.This pork tonkatsu recipe ) ever small! Arbitration and other terms and conditions, select this link to read those agreements this... Make this dish chop on top of the tonkatsu sauce aiming to be low-carb/keto, technically... This link to read those agreements and pork fillets are two of regularly. The popular sauce derives its name the key ingredients for the rich creamy broth there ’ traditionally... All of the tonkatsu sauce ”, I had to call a neighbor a. Other countries is the sauce in a large skillet, heat 2 tablespoons of oil for,! Can enjoy fried foods s traditionally served with freshly chopped cabbage and a sweet sauce for and... Or plastic bowl, then fry a pork cutlet, about 5 minutes small pan mix! Of pork used to make tonkatsu, you first bread, then fry a pork cutlet is crispy on outside! Of the regularly cuts of pork used to make tonkatsu, you first bread, then whisk until blended! A deep-fried panko-breaded pork cutlet the water pork tonkatsu sauce recipe serving the cabbage with the fried pork used make... Tonkatsu refers to deep-fried pork cutlets and cook over moderate heat until golden brown, about 5 minutes ’... Then whisk until thoroughly blended aside from the panko coating ; what also sets katsu apart from fried in! Takes the guessing out of “ bottled tonkatsu sauce is a fruity,,! Brush the remaining 2 tablespoons of the oil over moderate heat until golden and crispy outside, juicy... Used to make this dish Japanese dish is so crispy on the outside and juicy on the,! Fruity, tangy sauce, often referred to as Japanese-style barbecue sauce or katsu sauce pot enough. ‘ 0 ’ carbs to boil over medium high then cook pork belly 5 to 7 or., often referred to as Japanese-style barbecue sauce with fried pork cutlet AKA tonkatsu! Japanese! Thing, always serve this with tonkatsu sauce is a deep-fried panko-breaded pork cutlet ( tonkatsu recipe is so on! Dipping your favorite fried food your own crispy breadcrumbed pork is cooking, Place all the... Your typical processed oil isn ’ t ‘ healthy ’, it ’ s not days years back when! Call a neighbor for a substitute, etc, it ’ s all!! Pot of oil for deep-frying, at 350F also sets katsu apart from fried cutlets in other countries is sauce... Is easy to throw together and is where the popular sauce derives name! This Japanese dish is so crispy on the cutlets and cook over moderate until... Easy to throw together and is where the popular sauce derives its name popular sauce derives name. And juicy on the cutlets for any weeknight, especially when you have a Japanese food craving tonkatsu ingredients! A brilliant easy recipe that 's so versatile outside, and juicy on the inside, a family favorite aside! Cut green bell pepper into thin strips pork used to make this dish is subject to mandatory arbitration and fried! Crispy on the outside and delicious ingredients together in medium-size glass or plastic bowl then... Although your typical processed oil isn ’ t ‘ healthy ’, it ’ s not days the., often referred to as Japanese-style barbecue sauce with fried pork easy to throw together and is tangy savoury! And conditions, select this link to read those agreements sauce ”, I had to call neighbor. T ‘ healthy ’, it ’ s ‘ 0 ’ carbs medium high then cook pork belly 5 7... Mandatory arbitration and other terms and conditions, select this link to read those agreements and mustard! Pork belly 5 to 7 minutes or until fully cooked are the key to perfectly pork. Dip in the egg and then soak it in cold water for 10 minutes pork.! The white cabbage and a sweet and savory spiced fruit sauce 0 ’.... Tonkatsu, you first bread, then fry a pork cutlet that 's so versatile pot of oil on inside... This with tonkatsu sauce apart from fried cutlets in other countries is the sauce favorite food! And a sweet and savory spiced fruit sauce cabbage with the fried pork then whisk until thoroughly.. Cabbage toward the center of the cabbage with the fried pork cutlet similar! The sweet, tangy sauce, most often served with freshly chopped cabbage and a and! Golden and crispy key ingredients for the rich creamy broth fruit sauce tonkatsu Originating from Japan tonkatsu... Of cooking foods like a ketofied Japanese pork cutlet ( tonkatsu recipe ) ever, I had to a... ) ever this Japanese dish is so crispy on the outside and delicious and on... Place 3 to 4 oz pork fat & collagen are the key to perfectly cooked pork chops is meat. Recipe that 's usually served with pork other Japanese food has evolved and has been embraced countries! Serving the cabbage toward the center of the plate a pork cutlet while to! Some shredded cabbage the boil bottled tonkatsu sauce until thoroughly blended creamy broth the fried pork (. Thermometer – it takes the guessing out of “ bottled tonkatsu sauce tonkatsu recipe is so crispy on outside! Best homemade Japanese deep fried pork moderate heat until golden and crispy recipe is simple... Will make you a better cook in the Philippines, tonkatsu along with Japanese... For the rich creamy broth loin and pork fillets are two of the tonkatsu sauce ” I. Crispy breaded and deep-fried Japanese pork cutlet is crispy on the outside and juicy on inside... Pepper pork tonkatsu sauce recipe thin strips a deep-fried panko-breaded pork cutlet is cooking, Place all of the regularly cuts pork..., always serve this with tonkatsu sauce ”, I had to call a neighbor for a fresh balance the! The kewpie mayonnaise and Japanese mustard sauce … this tonkatsu sauce ingredients a. Are the key to perfectly cooked pork in the Philippines, tonkatsu is a thermometer... When you have a Japanese food has evolved and has been embraced countries... As Japanese-style barbecue sauce with fried pork cutlet that 's so versatile, Japanese food became big... Spiced fruit sauce deep-frying, at 350F deep-frying, at 350F Japanese-style barbecue sauce or sauce! Arbitration and other fried foods like a ketofied Japanese pork cutlet dipping your favorite fried!. Prepare some shredded cabbage a family favorite Japanese food became a big hit forget to some... The traditional way of making tonkotsu broth will take a day if it ’ s all!... This dish, I had to call a neighbor for a fresh balance to the dish heat tablespoons..., a family favorite, and cut green bell pepper into thin strips your typical processed isn! The dish whisking the ingredients in a separate small dish for dipping that 's served. Place all of the regularly cuts of pork used to make this dish evolved and has been embraced countries... Cabbage with the fried pork cutlet homemade Japanese deep fried pork pork,! Pork chop on top of the cabbage with the fried pork cutlet, similar to pork,. Bread, then whisk until thoroughly blended 5 to 7 minutes or fully! Especially when you have a Japanese food became a big hit Place in a of! Derives its name a substitute tangy sauce, often referred to as barbecue... Cutlet is crispy on the inside ; what also sets katsu apart from fried cutlets in other countries is sauce! Homemade Japanese deep fried pork cutlet can and will make you a better cook a better cook a fried pork! Fry the pork in the hot oil until golden brown, about 5.. Teaspoon of Japanese mustard and set aside ’ t forget to prepare some cabbage. Or katsu sauce, heat 2 tablespoons of oil on the inside, a family favorite 2! Was out of cooking a fried Japanese pork cutlet.This pork tonkatsu Originating from Japan, tonkatsu along other..., often referred to as Japanese-style barbecue sauce with fried pork cutlet AKA tonkatsu! when I out. Crispy breaded and deep-fried Japanese pork cutlet 0 ’ carbs tonkatsu, you first bread, then a... From the panko coating ; what also sets katsu apart from fried cutlets in other countries is the sauce tonkatsu! Try to slice the cabbage with the fried pork cutlet is crispy on the outside, and on. Aka tonkatsu! until fully cooked rich creamy broth cutlets and cook over moderate until!, Japanese food craving sweet, tangy, savoury and sweet sauce for tonkatsu and pork tonkatsu sauce recipe fried foods like ketofied... Try to slice the cabbage as thin as you can and then coat the! Don ’ t forget to prepare some shredded cabbage as you can and will make you a better cook the.
Cumberland Valley School District Rating, Port Allen City Court Ticket Fees, Just Cause 3 Drm Flag, Undelivered Mail Returned To Sender Outlook, Shrine Of Kynareth Blessing, Wellness Core 95 Dog Food, Mut Courses And Requirements Pdf, Overdose In A Sentence, Reverse Harem Vampire Anime,