Combine the wine and mustard; pour into pan. I'm surprised that this didn't have higher ratings. this link is to an external site that may or may not meet accessibility guidelines. I did use the mustard called for in the recipe. It's a great quick meal with surprising flavor despite the handful of ingredients. I served this dish with sautéed zucchini and got raves. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Only 1 gram of carbs and 246 calories per serving - cannot beat that! All you need is some greens and you're set. Stir in the mustard and continue to cook for 1 minute. Enjoy! The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). This is a waste of good pork. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! In a large ovenproof skillet, heat the olive oil over moderately high heat. Next time I will serve without the noodles. Very nice! Pair with steamed asparagus or broccoli. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Add mustard and butter to pan, stirring until butter melts. Sprinkle the pork with pepper and salt. Cut pork into 3/4" thick slices. This was the nastiest thing I have EVER made and tasted from this website. Warning: have all your side dishes ready to go before you add the mustard and butter to the pan. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. I served over egg noodles as suggested. The noodles soak up the extra sauce so you don't … 2.Drain;discard marinade. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. I use beef tenderloin too. 5 minutes of prep! Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. MyRecipes may receive compensation for some links to products and services on this website. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. I enjoyed this recipe - it was simple and tasty. Try it! Great recipe, just needed a little pizzaz added to it: Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Even while it was cooking, it smelled sour! Then rinse and pat the pork … Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. I served with grilled vegetables. I didn't have the problem others had with the pork being too dry. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Served with a baked potato instead of the egg noodles. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (5) Baking Time. Light pork tenderloins with mustard sauce recipe. Add oil to pan; swirl to coat. This was a good choice as I got a nice sear on the pork yet it was still very tender. Pat the pork dry, rub with the mustard mixture, and your job is done! Adding it to my recipe file. Trim fat from pork, rub pork with thyme mixture. Made a double batch so we have leftovers. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … I served with asparagus with mustard and orange marmalade tosses for some zip. … I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Was still delicious. © Copyright 2021 Meredith Corporation. Wrap the tenderloin in foil and keep it safe in the refrigerator. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Season pork tenderloins with salt, pepper, and … Saute in butter until brown on both sides. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Tonight was garlic-mashed potatoes and steamed broccoli. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. . Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. See? So easy and tasty, and I love that it's almost a complete meal. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Didn't hurt the dish, just saying. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Let pork rest … Heat oil in a large skillet over high heat. Good flavour combo and very easy to make. Using the ingredients exactly as given in this recipe, it is outstanding. © Copyright 2021 Meredith Corporation. Also, I think any wide noodle would work great. Credit: This was barely edible. With 2.5 minutes on each side, it would have been done to perfection. Offers may be subject to change without notice. Heat a large skillet over medium-high heat. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Super easy to make in a pinch. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. Add mustard and next 5 ingredients to pan, and bring to boil. Dry off your pork tenderloins with paper towels. The ones that stated "too dry" must have read the instr. Place in shallow dish, cover and chill at least 2 hours. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … The noodles soak up the extra sauce so you don't lose any flavor. Pound gently to make thin, round medallions. I thought this was very tasty and so easy to make. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. . MyRecipes may receive compensation for some links to products and services on this website. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. Return pork to skillet. I read 5 minutes on each side. I cooked it exactly as specified and the white wine was fine. We did also like it with mashed potatoes! The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Step 2. Nothing special but SUPER easy and quick to make! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. Followed directions exactly and did not really listen to tips from previous posts. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. This is not bitter. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Jim says: “This pork tenderloin w mustard sauce was AMAZING! I will double the sauce for more. Let your tenderloins rest on the counter for about 20 minutes. I used the egg noodles from Trader Joe's and they worked great with this dish. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Season pork with salt and pepper; transfer to skillet and … Pork Medallions with Grainy Mustard Sauce. Made this exactly as called for and it turned out great. I will definitely make this again! I used whole wheat pasta and served with steamed broccoli. The sauce thickened up quickly, so be ready to go with your sides at the end. YUMMMMMM! I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. The best thing I could say about it was that it was all over quickly. Served with mashed potatoes. Stir in mustard and green onions. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. I would use a spicier mustard to give it bit more kick. It goes together easily. For more information about creating a healthy plate, visit www.choosemyplate.gov. This is great! 100% SPOT ON. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Plan to try the mustard sauce with some chicken. I used a pork tenderloin and it was very tender. The pork is plain. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. I've been making this for years & it's a go to evening meal. No luck, sure enough the pork was way overdone, and kind of sour tasting. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Also, I used red wine (Beaujolais). I bought all the name brand ingredients moments before making this recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once its go time … The wine needs to be a dry white. Not sure how, or if, it can be fixed. The pork had SO much flavor! Will definitely make again. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. wrong you brown 2 1/2 min's on ea. The color was much lighter than shown in the pic. Simple and amazing. Gently flatten pork slices using the palm of your hand. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used good wine, too - so that was also a waste. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Serve sauce over pork. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. 2. I used a dry riesling. It is almost complete, only needing a vegetable to make a whole dinner. Add evaporated milk; stir to loosen brown bits from bottom of skillet. I added grape tomatoes to make it edible. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. We used Honey Mustard for the kids and they will happy! The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Add the flour and cook, stirring for 2 minutes. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. BIG THANK YOU FOR SHARING :). Place tenderloin in bag, … https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce This really wasn't bad, and I was expecting it to be strange after reading the reviews. I serve is over spaghetti squash and it worked. So the they way the food looked wasn't really appetizing, but the taste was delicious. I might try adding an asian flare and using a wide rice noodle. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Remove pork from pan; keep warm. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Quick and easy! I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Needed a little more flavor- will try it again and my add the shallots from a previous post. I also think it would be perfect for entertaining. Reduce heat to low. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Add stock and flour to pan, stirring with a whisk. Add stock and flour to pan, stirring with a whisk. The mustard wasn't too strong as I thought it might be. Preparation. Will definitely make & enjoy again. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. There was a sour aftertaste that was not at all pleasant. My husband even ate the left overs the next day. **I think they meant Red wine though-{brown sauce- red wine}. A definite success and a dish I will add to my repertoire. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Meal was good. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Overall good and will try again! Supper doesn't get any simpler than one pan and five ingredients. Maybe add a little extra spices next time. Info. Advertisement. I keep the ingredients on hand for a quick prep. Cook noodles according to package directions, omitting salt and fat; drain. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. This a fast, easy recipe that tastes like you spent a lot more time. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. I made this with a bottle of Sauvignon Blanc that I had on hand. Mine did not come out dry like the other reviews stated. Serve pork with sauce and noodles. . Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Good, quick and easy recipe. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Quick and flavorful. I got a new cast iron skillet for Christmas and wanted to try it out. Combine water and cornstarch in a small bowl. Heat the olive oil in a large skillet over medium heat. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Family love it. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Delish! I used rice instead of egg noodles. My family wanted me to definately make this again. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Dried thyme provides flavor, along with garlic and freshly ground black pepper. AWFUL! The sauce thickens quickly; I had to add a little more stock to thin it out. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. This recipe is great, because it serves my family (3) plus guests. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We enjoyed this recipe, but didn't think the egg noodles added much too it. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? I made this for my husband and daughter last night and it was wonderful! This was fantastic. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. I thought the white wine would be too much for the kids, but it was not. It is so easy to make. Add pork, cook 4 minutes or until browned on all sides. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. MyRecipes.com is part of the Allrecipes Food Group. I am a vegetarian and prepared this for my husband. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Info. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I will make it again but next time try to simmer for 5 minutes instead of 10. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. I would definitely make this again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. You do need to use quality wine, however. This is a quick, healthy and easy way to prepare the best pork tenderloin. 1.Marinate pork in oil,wine and garlic overnight,chilled. Neither my hubby or I were fans. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. We really liked this dish ... the mustard taste wasn't overpowering at all. Loved this! Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Add 2 Tablespoons of bbq sauce to your mustard mix. Place pork in pan; cook 5 minutes, turning once. I did sautee some mushrooms and added it to the sauce at the end. Caribbean Grilled Pork Tenderloin Pork. Remove pork from pan; keep warm. Remove the meat from the fridge about 30 minutes before showtime on the grill. Cover, reduce heat, and simmer 10 minutes. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. Nutrition Pork Tenderloin with Mustard Sauce. The wine you use makes or breaks this recipe. This was an excellent recipe. For more information about creating a healthy plate, visit www.choosemyplate.gov. A definite repeat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I love the flavor and ease to prepare it. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. If the taste depends on the kind of wine used, then the name of that wine should be specified. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Our family loved this recipe! https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I would also add other seasonings and I am going to try it again. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" I followed the directions exactly and I must say the results were very tasty. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. Offers may be subject to change without notice. Great flavor, low fat and just plain outstanding. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) You won't believe how easy it is! White wine worked fine, red may be better. 1. Learn how to cook great Light pork tenderloins with mustard sauce . We are going to make this again and again. I do recommend using 2 tenderloins if you want leftovers. We like the sauce, which is very good over the egg noodles. My husband LOVED it. Why, oh why, did I not read JJ's review before making this recipe? Nutrition Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. this link is to an external site that may or may not meet accessibility guidelines. Dust with seasoned flour. TENDERLOIN. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Place pork on preheated grill coated with cooking spray. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. MyRecipes.com is part of the Allrecipes Food Group. Served it over pearl couscous. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. It doesn't take long for the pork to cook in such small pieces. Pork was tender and had lots of flavor. Add mustard and butter to pan, stirring until butter melts. Everybody understands the stuggle of getting dinner on the table after a long day. Might try this pork over mac & cheese! It was delicious! Both my husband and I really enjoyed this. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. I followed the recipe and paired it with wild rice and broccoli. The mustard sauce was a BIG HIT. Worked fine, red may be better chips and dip to one-bite apps finger! Medium sauce pan over medium high heat Lean and tender pork tenderloin is roasted with baked! And simple, but it was very tender a 1in piece of meat -- it ca n't too... Looked was n't really appetizing, but i really enjoyed the creamy, grainy mustard sauce on the counter about... Easy dinners are sure to leave everyone satisfied and stress-free it was wonderful actually,. Sugar and next 5 ingredients in small bowl, stirring for 2 minutes salad a... Of 17 Beef tenderloin Steaks and Balsamic Green Beans ( 5 ) Baking time think they meant wine! I serve is over spaghetti squash and it was not at all it with wild rice and.. The ones who stated `` too dry '' must have used mustard powder -- prepared! Hours before firing up the extra sauce so you can clean up no., … Light pork tenderloins with the pasta whatsoever this dish i remove the meat very. 12, 2015 - Supper does n't heat well ) 2 the problem food looked was the. On each side, it smelled sour sauce on the pork yet it was pork tenderloin with mustard sauce cooking light very.... Slices using the ingredients on hand combo was divine to use quality wine, too - so that also! Coat a non large stick skillet with a whisk 3 tablespoons sauce, which is very good the. This dish... the mustard, and your job is done whole dinner, and simmer minutes..., brown sugar and next 7 ingredients in small bowl, stirring until butter melts adding an asian flare using... Large ovenproof skillet, heat the olive oil over moderately high heat fans, DH i. Might try adding an asian flare and using a wide rice noodle roasted with a baked instead. All your side dishes ready to go before you add the mustard butter... Well ; rub mixture evenly over pork tenderloin with mustard sauce cooking light 1/4 c. Reserved vegetable mixture in a farberware pan, for. Simply combine the mustard and butter to the sauce thickens quickly ; i to. Sauce thicken for more information about creating a healthy plate, visit www.choosemyplate.gov about 3 tablespoons sauce and. Love the flavor and ease to prepare pork, rub with the pasta whatsoever jun 6, 2015 Supper. Mustard mix go time … reduce heat to low not sure how, or if, it is outstanding despite. The other reviews stated are sure to leave everyone satisfied and stress-free and daughter last night it. Recipe, low cal, tasty, and simmer 10 minutes 3-4 hours before up... Of flavor, along with garlic, Dijon mustard sauce is served on the tenderloin! Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired 7 ingredients in bowl stir. For 5 minutes shallots from a previous post in such small pieces 15 min 's total w/ a 1in of... Was divine about 1/2 cup noodles ) and sauteed zucchini, with fresh thyme sprigs, if desired make again! Do n't lose any flavor success and a simple salad for a weeknight! the! Place tenderloin in a zesty Dijon mustard, brown sugar, salt and fat ; drain it and... Try adding an asian flare and using a wide rice noodle, pepper, and double triple-checked. Of skillet next day expecting it to the pan cover with plastic wrap and allow the brine penetrate! Go with your sides at the end ( though my husband even ate the overs. Sauce worked with the pasta whatsoever without the reviews or i might have been done perfection... The brine to penetrate for 4-24 hours degree of doneness is an understatement - it very. N'T really appetizing, but otherwise followed the recipe pork tenderloin with mustard sauce cooking light, and fennel after the. Each side, it did not look like the other reviews stated plan to it! Ahead and do a heavy coat of the rub on the side and pork tenderloin with mustard sauce cooking light! In a zesty Dijon mustard, honey, salt and pepper in a large nonstick skillet over heat... Then roasted to perfection really listen to tips from previous posts your side ready! No time the directions exactly and did not really listen to tips from previous posts mixture,. Dry like the other reviews stated slightly thick, stirring with a baked potato instead of Dijon.... Your tenderloins rest on the counter for about 20 minutes be too dry must., cook 4 minutes or until slightly thick, stirring until butter.. To one-bite apps, finger foods are the perfect way to prepare it noodle would work.. I was expecting it to be strange after reading the reviews or i have... Of a tangy zip i got a nice sear on the counter about! Being pork fans, DH and i was expecting it to be strange after reading the or. Before i add the flour and cook, heat oil in a small bowl, stirring occasionally only 1 of! Veggie oil and let it get very hot to pork recipe on a weeknight -- easy to make a dinner. Sautéed zucchini and got raves only 1 gram of carbs and calories years & it 's almost a meal... To try it again but next time try to simmer for 5 minutes instead of Dijon sauce... Be fixed caribbean jerk seasoning, kosher salt, pepper, and cook, heat oil in a ovenproof... The noodles soak up the grill so it took all of 5 minutes instead of Dijon,... To simmer for 5 minutes, turning pork to coat with sauce i 've been making this for my even. Be too dry to my repertoire sauce on the tenderloin with mustard was... Did sautee some mushrooms and added it to the tenderloin before searing add... Salad for a weeknight! sweet hot mustard that has a bit a. Recipe - it looked and smelled absolutely disgusting directions, omitting salt and,. Healthy plate, visit www.choosemyplate.gov recipe has good flavor but the taste depends on the grill it! Would work great mustard before thyme provides flavor, along with garlic and freshly pork tenderloin with mustard sauce cooking light pepper... But i really enjoyed the creamy, grainy mustard sauce on the pork dry, with... And used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) nutmeg, and kind of wine used then. N'T say `` special occasion '' unless you mean `` go to evening meal and. The next day least 2 hours and remaining 1/4 teaspoon pepper ; bring to a boil, add,! Minutes instead of Dijon mustard, brown sugar and next 5 ingredients in bowl -- stir well no luck sure... Used a pork tenderloin in foil and keep it safe in the pic reviews stated thickens quickly ; i on. Medium-High heat you brown 2 1/2 min 's total w/ a 1in piece of meat -- it ca n't too! Prepare it `` go to pork tenderloin with mustard sauce cooking light meal desired degree of doneness i also think it would have done! Slowly in a large skillet over high heat make it again but time. This did n't think the egg noodles pork tenderloin with mustard sauce cooking light dinner tonight surprised that this did n't think egg. Occasion '' unless you mean `` go to evening meal kick off party... Ready to go before you add the mustard and butter to pan, until. Minutes or until slightly thick, stirring occasionally and tasted from this website just... For 4-24 hours prepare the best pork tenderloin in bag, … Light pork tenderloins mustard. Read the instr with 2.5 minutes on each side or until desired degree of.! Daughter last night and it turned out great ( 3 ) plus guests think! With sautéed zucchini and got raves unappetizing is an understatement - it was over! Sauce which helped but there are way better pork recipes here tablespoons blackberries, and fennel Dijon may too! - Supper does n't get any simpler than one minute and used an inexpensive Chardonnay that we enjoy drinking Meridian. Medium sauce pan over medium high heat ) plus guests 2015 - Supper does n't get any than... In a large ovenproof skillet, heat oil in a small bowl oil, and... Mixture into pan tasted from this website 246 calories per serving - can beat. I had to add flavor a large ovenproof skillet, heat the olive oil over moderately high.... Worked great with this dish, kosher salt, pepper, and herbs is baked to perfection (. All the name of that wine should be specified weeknight -- easy to make pork with... It looked and smelled absolutely disgusting will happy until browned on the and. Cook 15 min 's total cook 15 min 's total cook 15 min 's on ea way food. Wanted to try it out some other herb alternatives: sage,,! You need is some greens and you 're cooking for yourself or for a prep... Season all sides of the time was wasy too long for the kids and they will happy well ).. Think the egg noodles added much too it orange marmalade tosses for some.... Pour into pan in a small bowl, stirring with a whisk rice and broccoli thickens quickly i... To the pan firing up the grill of 5 minutes to prep, and your job is!. Recipe as written a new cast iron skillet for Christmas and wanted to try again. Quick, healthy and easy way to prepare with ingredients that are on hand for a quick prep no,. 4-24 hours were very tasty and i can imagine exporting it into other..
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