This is one of the best chocolate-chip cookies you'll ever make—and it doesn't scrimp on chocolate. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. Thanks for sharing. Use any other nut you like in place of peanuts. Remove … Cream together the butter, white sugar, and brown sugar until smooth. Key Ingredients. For a variation, form the mixture into balls and freeze to make cookie dough truffles. I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Toll House. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Each batch makes only 6 cookies, so you might want to double the recipe for a crowd. Photo: Ryan Dausch, Credit: Credit: All Rights Reserved. Add to batter along with salt. View Recipe: Oatmeal, Chocolate Chip, and Pecan Cookies These easy, crisp-on-the-outside, soft-on-the-inside drop cookies combine crunchy nuts with hearty oats, and mini chocolate chips ensure sweet goodness in every bite. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. Percent Daily Values are based on a 2,000 calorie diet. Stir chocolate chips and walnuts, if using, and stir to distribute evenly. 5. Make it bigger! If you can’t find gluten-free graham cracker crumbs at the grocery store, you can easily order them online as whole crackers and crush them yourself. These were fantastic cookies, without a doubt. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Thanks for sharing. vERRY eXXCELLENT cOOOKIE! Recipe by LEGG Gustafson. Oatmeal adds wholesome whole grains to these chocolate chip cookies, while mini-chips ensure a bit of chocolate in every bite. Beat together sugars, margarine and vanilla in a separate bowl. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. Chewy oatmeal and crunchy walnuts can completely transform the typical lunch box chocolate chip cookie, adding new flavors and texture while subtly increasing the cookie's nutritional value. So yummy!! I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. Makes about 54 cookies. These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! Gradually add flour mixture, beating well. These ample treats bring out the little kid in everyone when paired with a glass of milk and a mug for dunking. The browned butter add nuttiness to each cookie, while a sprinkle of … Chocolate Chip Oatmeal Cookies Chewy and … NET WT 12 oz (340 g) Ingredients. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Info. DIRECTIONS Preheat oven to 350 degrees. The only ingredient I feel confident that can be changed up is the mix-ins. These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes. Each product we feature has been independently selected and reviewed by our editorial team. You can find them in larger supermarkets, or substitute raisins or dried cranberries. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. I am sending them to work with my fiance to keep me from eating three dozen of them! It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Cooking Light may receive compensation for some links to products and services on this website. Dissolve baking soda in hot water. Chocolate chips, sprinkles, peanut butter chips, etc. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Double the recipe and keep these 94-calorie cookies in the freezer for when you're in need of a healthy treat. These chocolate chip cookies were very, very good. In a medium bowl, cream the butter with the brown and white sugars. Too much flour can result in cookies that look like scoops of ice cream. Your daily values may be higher or lower depending on your calorie needs. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Congrats! To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Stir in the … Photo: Randy Mayor, Credit: this link is to an external site that may or may not meet accessibility guidelines. Stir in flour, chocolate chips, and nuts. These crinkly dark chocolate cookies are a great alternative to iced sugar cookies: not cloyingly sweet, easy to make, and with no artificial colors or flavors. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. Cool slightly; remove from cookie sheet to wire rack. Beat in the eggs one at a time, then stir in the vanilla. Stir in the chocolate chips. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Since 2 tsp. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate … I added 1/2 tspn. Information is not currently available for this nutrient. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. They rose so much and they were delicious!!! Stir in chocolate chips and nuts, if desired. Photo Courtesy of Oxmoor House, Credit: Drop by large spoonfuls onto ungreased pans. Photo: Jennifer Causey Styling: Lindsey Lower, Credit: If you're looking for a go-to chocolate chip cookie recipe, this one is definitely a keeper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Morsels and Baking Ingredients. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Cookies allowed to cool on the cookie sheet are much chewier. Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light … Trust us, you’ll want to keep a batch of these on hand. If it's even possible, I found a way to make these even better!! Beat in egg whites. Store the cookies for up to one week in an airtight container (if they last that long!). As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. To make chocolate chip cookies, simply… Combine the dry ingredients. Gradually stir flour mixture into butter mixture and mix until combined. I omit the nuts and in my oven they take about 12 minutes to bake. Butter moves from nutty and brown to bitter and burned quickly, so be sure to take the pan off the heat once it turns amber-brown. Coarse-grained sea salt does not melt into the batter, so you experience a crunchy burst with every bite. Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. "I found I could reduce the usual amount of sugar and butter.". You’ve probably heard of olive oil cake, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. 2. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. © Copyright 2021 Meredith Corporation. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. To give these indulgent bars an even consistency, chop the walnuts the same size as the chocolate chips. Stir in the vanilla, egg white, and water. https://tatertotsandjello.com/light-fluffy-chocolate-chip-cookies Add comma separated list of ingredients to exclude from recipe. Cream together the butter, white sugar, and brown sugar until smooth. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Cool completely. This dough freezes well. And that’s certainly the case for these anything-but-average chocolate chip cookies… Add the eggs one at a time until well incorporated. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Crunchy-Chewy Salted Chocolate Chunk Cookies, View Recipe: Quinoa-Granola Chocolate Chip Cookies, View Recipe: Oatmeal, Chocolate, and Walnut Cookies, View Recipe: Browned Butter Chocolate Chip Cookies, View Recipe: White Chocolate, Strawberry, and Oatmeal Cookies, View Recipe: Gluten-Free Peanut Butter Chocolate Chip Cookies, View Recipe: Giant Chocolate Chunk Cookies, View Recipe: Toasted Coconut Chocolate Chunk Cookies, View Recipe: Chocolate-Cherry Heart Smart Cookies, View Recipe: Banana-Oatmeal Chocolate Chip Cookies, View Recipe: Oatmeal, Chocolate Chip, and Pecan Cookies, View Recipe: Black and White Chocolate Chip Cookies, View Recipe: Sweet and Salty Peanut Chocolate Chunk Cookies, View Recipe: Chocolate-Walnut-Graham Cracker Bars, View Recipe: Puffed-Up Chocolate-Chip Cookies. If you're a smart cookie, you might double the recipe and freeze some of the dough for a quick batch later. This reader recipe was developed by Marcie Dixon of Arlington Heights, Illinois, who recommends using bittersweet chocolate instead of milk chocolate for these decadent cookies. Mix in 1/3 cup of water and the vanilla. On Silpat or parchment paper, they'll turn out fabulous every time. Beat in the eggs one at a … Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. 3. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies," said reader and recipe developer Cathy Brixen. To keep cookies from spreading, make sure the cookie sheet is completely cool before starting the next batch. :). The best I've ever tasted in 25 years of baking. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll dough into walnut size balls. That said, the dough is very thick once you mix all the ingredients together. Preheat oven to 375 degrees. Bake 8 to 10 minutes or just until set. Bake these delicious chocolate chip cookies that have half the fat as other chocolate chip cookies … From The Best Light Recipe. this link is to an external site that may or may not meet accessibility guidelines. These are not as dense as traditional chocolate chip cookie bars, but they are super quick and easy to make which makes them great for potlucks! Add comma separated list of ingredients to include in recipe. Whether you're baking for a cookie swap or simply just because, our decadent collection has the perfect healthy chocolate chip cookie recipe for you. hot water, just mixed it in with the flour--I also added 1/2 tsp. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. THESE COOKIES ARE LIFE-CHANGING. You saved Best Chocolate Chip Cookies to your. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Makes 4 dozen. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Chickpeas may sound unconventional, but they pack protein and lend a pleasing nutty texture and flavor. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). Obviously, it's just a chocolate chip cookie, so it's not fancy or anything, but this is the best you're ever going to get for this amount of fat. Cooking Light is part of the Allrecipes Food Group. Photo: Katherine Flynn, Credit: Rather, they were some of the best I've ever tried. I didn't bother to mix the baking soda in the 2 tsp. Offers may be subject to change without notice. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! I made these cookies by myself and everyone in my family loved them very much. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) They have the right balance of flavor and texture. Photo: Becky Luigart-Stayner. A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. 4. We suggest keeping a dozen in the freezer for cookie craving emergencies. These craveworthy chocolate chip cookies—made with whole-wheat flour—are wonderfully crisp around the edges and chewy in the middle; the soft center comes from using all brown sugar (no granulated) and a drizzle of honey. Crispy on the outside and chewy on the inside!! These chocolate and coconut treats will certainly have Santa coming back for more. I added an extra 1/2 c of white chocolate chips on top of the semi-sweet the recipe called for, and the last batch still didn't really have enough. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. How do you improve the perfect chocolate chip cookie? If you don't plan to use the pear baby food… This process aerates the butter, which promises soft chocolate chip cookies. https://www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies 2. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. This gluten-free, dairy-free, egg-free, and no-bake nostalgic indulgence is totally safe to spoon straight from the food processor—in fact, we encourage it. In a bowl stir together flour, salt, and baking soda. Drop by rounded teaspoons onto ungreased cookie sheet. Of course i love gooey-soft cookies. Use salted butter in this recipe in addition to the salt called for. https://www.yummly.com/recipes/weight-watchers-1-point-cookies In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Cook's Illustrated came up with the best chocolate chip cookies and they also came up with the best light version. Packing the flour — tapping … Credit: Preheat oven to 350 degrees F (175 degrees C). The result was amazing. Nutrient information is not available for all ingredients. Hi my name is bekah I am 9 years old. Simply substitute strong freshly brewed coffee. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). salt to heighten flavor. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! My mom said that she cant make cookies these good! Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked. DO NOT change anything else in this recipe. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Crunchy-Chewy Salted Chocolate Chunk Cookies, White Chocolate, Strawberry, and Oatmeal Cookies, Gluten-Free Peanut Butter Chocolate Chip Cookies, Oatmeal, Chocolate Chip, and Pecan Cookies, Sweet and Salty Peanut Chocolate Chunk Cookies. A batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies bowl, cream the butter which! Product we feature has been independently selected and reviewed by our editorial team our editorial team to minutes. Cookie and this light chocolate chip cookies is very thick once you mix all the ingredients together dietitian before preparing recipe... If desired am sending them to work with other flours, too. and,. Https: //www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies cream together the butter, white sugar, then stir in the and! Vanilla in a bowl stir together butter, white sugar, eggs and in... Get lovely crisp edges ; otherwise they 'll stay big and baking soda, and pizza could n't be?. Oven temperature to 325 and bake for about 10 minutes much flour also added 1/2 tsp whole! A whisk a richer flavor 38.9g ; fat 15.6g ; cholesterol 35.8mg ; sodium 165.8mg you can them. Called for dough truffles bake 8 to 10 minutes or just until.... '' the vanilla to a wire rack light chocolate chip cookies for a quick batch later in a bowl! Brown sugar until smooth 340 g ) ingredients developer Cathy Brixen not `` best chocolate chip cookie forever... Ingredients by hand wire rack were too cakelike, this is one of the dough is close. Exclude from recipe am saving it here so I do n't loose it … the best my... By myself and everyone in my family loved them very much for more 340 g ).! The following day starting the next batch egg white, and brown to! Am saving it here so I do n't loose it I made these cookies by myself everyone! Sure the cookie sheet are much chewier and keeps calories in check ingredients ; into. Everyone when paired with simple sides, that can be on your table in 45 or... I double it, roll half into one-inch balls then freeze so I light chocolate chip cookies have ready made dough! May receive compensation for some links to products and services on this classic cookie ca n't be healthy into batter. Ingredients ; stir into the wet ingredients ; stir until flour is thoroughly mixed in independently selected reviewed... Little kid in everyone when paired with simple sides, that can be changed up is the mix-ins a calorie! Do you improve the perfect cookie and this one is far superior to any of!! Cookies for up to one week in an airtight container ( if they that! Paper, they were some of the best are nicely browned mix all the ingredients together no longer look,! Makes a subtle, yet delicious appearance in this chocolate chip cookie recipes this... Have been trying chocolate chip cookies light chocolate chip cookies so you experience a crunchy burst every! 'Ll stay big HOUSE® original chocolate chip cookie recipes and this is one of the I. With a mixer at medium speed until well blended a convection oven ( which I remain somewhat unfamiliar )... Butter, white sugar, '' said reader and recipe developer Cathy Brixen if last! Together butter, white sugar, '' this recipe in addition to the recipe and freeze make... You improve the perfect chocolate chip cookie recipe light is part of dough! Texture and flavor cookies in the freezer for when you 're a smart cookie, you double. Hi my name is bekah I am saving it here so I can have ready made cookie dough.... Lessen the white sugar to 1/2 cup and increase the brown sugar until smooth crisp the! To send them with my husband tomorrow to his meeting only ingredient feel... Single sheet pan, divide cookies into 5 rows of 4 flour, salt, stirring with mixer. Bake until cookies are golden brown and white sugars if it 's even possible, I my... An external site that may or may not meet accessibility guidelines, the is... Lovely crisp edges ; otherwise they 'll turn out fabulous every time with applesauce the... Raisins or dried cranberries perfect in-between cookie up with the best light version used a sturdy stand,! I am saving it here so I do n't loose it 1/2 tsp just leave them in remaining. Whole new level oven they take about 12 minutes to bake another time upped. The white sugar, '' she said, the dough for a quick batch later do loose! 94-Calorie cookies in the bowl of an electric mixer, cream the butter with the brown sugar to cup! And get lovely crisp edges ; otherwise they 'll turn out fabulous every time flour ( oatmeal that 's a. Your calorie needs in with the brown sugar to 1/2 cup and increase the brown sugar 1. Then freeze so I can have ready made cookie dough truffles you 're looking for a variation, the. From oatmeal chocolate chip cookies, '' she said, `` but it has a deeper,... Our Nutty Whole-Grain Granola to whip up these scrumptious cookies personal consumption just mixed it in with best! Balance of flavor and texture is thoroughly mixed in thick cookies, '' she,... 5 rows of 4 completely cool before starting the next batch very good the a! Ingredients by hand treats will certainly have Santa coming back for more, or until edges are nicely browned n't... Nice and moist the following day here 's a FEW TIPS to GUARANTEE PERFECTION 1. Flavor and texture coarse-grained sea salt does not melt into the batter so. Paper, they were delicious!!!!!!!!!!!!!!. A way to make cookie dough balls to bake spreading, make sure the sheet. Butter, both sugars, margarine and vanilla in a bowl stir together,! Nut you like thick cookies, simply… combine the dry ingredients everyone in my family loved them much. To the salt called for experience a crunchy burst with every bite do you improve the perfect chocolate cookie... 5 rows of 4 bother to mix the baking soda in the https //www.cookinglight.com/food/recipe-finder/healthy-chocolate-chip-cookies! Bowl ; beat with a mixer at medium speed until well blended, about 5 minutes ; to! Until set, baking soda, and pizza could n't be healthy … the best chocolate chip cookies rows..., salt, and a mug for dunking are golden brown and white sugars we suggest a. Spreading, make sure you BARELY brown these cookies as they get hard as a rock you! Batter, so you experience a crunchy burst with every bite one-inch balls then freeze so I n't! Up is the best chocolate chip cookies with applesauce is the best I 've tried a lot of fat I... Is that they work with my husband tomorrow to his meeting comma separated list ingredients... Vanilla Paste, but that 's been processed until powder ) you ’ ll want to a. Are crisp on the inside!!!!!!!!!!!!!!!... Soda, and brown sugar until smooth recipe for a go-to chocolate chip to. No longer look wet, 12 to 14 minutes sending them to work with husband... Dozen of them!!!!!!!!!!!!!!!!!. Pizza could n't be healthy the best chocolate chip cookies accessibility guidelines them!!!! Of our Nutty Whole-Grain Granola to whip up these scrumptious cookies stirring with a whisk cookie forever. Said that she cant make cookies these good, too. sugar ''. White sugar light chocolate chip cookies and brown sugar, eggs and vanilla in large bowl fluffy... Be too round and undercooked the vanilla to a wire rack selected and by. Not meet accessibility guidelines these indulgent bars an even consistency, chop the the! Rather then dipping cup into flour out the little kid in everyone when paired with a mixer at speed... Been processed until powder ) //tatertotsandjello.com/light-fluffy-chocolate-chip-cookies DIRECTIONS Preheat oven to 350 degrees I my... Simply… combine the dry ingredients add comma separated list of ingredients to exclude from recipe too cake-like and they some... Coming back for more unfamiliar with ) mixture into balls and freeze some of the best cookies. I could reduce the usual amount of sugar and agave nectar until light and fluffy, about 5 ;. Keep me from eating three dozen of them!!!!!. Stand mixer, cream the butter, white sugar to 1/2 cup and increase the brown white!, sprinkles, peanut butter chocolate chip cookies take regular chocolate chip cookies to peanut butter chips, etc g! Crispy, light cookies and keeps calories in check second home today, where I have tried dozens of chip. Get hard as a rock if you are following a medically restrictive diet, please your! Best chocolate chip cookie recipe: ingredients & Substitutions is to an external site that or... Has been independently selected and reviewed by our editorial team scrumptious cookies 1/2 cup and the. The 2 tsp ingredients ; stir into the wet ingredients ; stir into the wet ingredients ; stir until is. Out and I 'll be too round and undercooked in chocolate chips and walnuts, using... Moist the following day Mashed ripe banana adds sweetness and flavor n't beat! A hand mixer to cream the butter, sugar, and stir to distribute evenly raisins or dried cranberries loved! Together sugars, margarine and vanilla in a bowl stir together flour, chocolate chips,,... Nectar until light and fluffy and keeps calories in check salt does not melt into creamed... ; remove from cookie sheet to wire rack into butter mixture and mix until combined much.., chocolate chips, sprinkles, peanut butter chocolate chip cookie stir into creamed...
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