Nutrition Facts 1 cup: 297 calories, 15g fat (2g saturated fat), 38mg cholesterol, 285mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein. Oatmeal is more than a healthy breakfast! Yum! Store the leftover oatmeal bars in … Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. HEALTHY OATMEAL COOKIE BARS. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Combine flour, rolled oats, brown sugar, and cinnamon in a food processor and pulse 2 or 3 times until blended. If you have some left over cranberry sauce or just an extra can these Oatmeal Cranberry Bars are the perfect way to use it up! If needed, add a bit of flour to thicken—and any other add-ins you'd like (Sam1148 suggests scallions)—form into patties, and pan-fry.Or add a couple of scoops of the cooked oatmeal to baked goods, like muffins, quick breads, rolls, or even pancakes or waffles. Set aside. Preheat oven to 325* F Grease a 9-inch square baking pan. The butter should be soft enough to spread easily on a slice of bread; Use old fashioned oats, which are a bit thicker than a quick oat. You could even try adding nuts or raisins to make them healthier. The middle layer is composed of the leftover cranberry sauce. Why? You can use any flavor oatmeal you like. I usually lay them into a zip-top freezer bag, leaving enough space between the bars. I was hooked on nature valley bars but those have so many preservatives and unknown ingredients, these are such a better alternative! The blueberry bars use fresh or frozen blueberries in the filling! So it sits for days in the fridge until someone finally gets around to throwing it out. I used the blueberry muffins, dried cranberries, and walnuts. Never waste leftover cranberry sauce again with this easy recipe! Enter these cranberry sauce oatmeal bars. Try using the leftover packets in Oatmeal cookies. Well, I firstly had a plethora of leftover bananas, THEN, I found myself with a jar or two of … In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. oatmeal cakes – I couldn’t help but give it a whirl! All you need to do is add cooked or uncooked oatmeal to the bread batter. In your mixer stir together the oatmeal cookie crumble. Soaked Oatmeal Bars. Eat the bars within 3 months or so. Pull out a container of leftover oatmeal and place it in a microwaveable bowl with a few teaspoons water. If the oatmeal base is too a splash of water to be added to the mixture so that it firms up and binds the oatmeal base together. Get cheap Leftover Oatmeal Peanut Butter Bars And Low Carb Peanut Butter Cup Bars You can order Leftover Oatmeal Peanut Butter Bars And Low Carb Peanut Butter C Let’s break down the concept of leftover oatmeal cakes. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Cranberry Orange Oatmeal Bars. If you are still in the mood for more chocolate after the chocolate-filled holiday, feel free to use one 12 oz bag of semi-sweet chocolate chips instead. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. This is a very simple recipe and it can even be made gluten free. Soft-baked, thick, chewy, peanut butter oatmeal cookie bars loaded with 2 cups of chopped candy. You’ll simply want to use this recipe as a guide. I 100% recommend making these! These vegan cranberry crumble oatmeal bars are a perfect day after Thanksgiving snack. Leftover Oatmeal Cakes. No one likes reheated oatmeal around here. When the oatmeal is thick and smooth, pour it into the greased pan in a thin layer, about ¼- … Just add honey to thick cooked oats and shape them into bars. These bars are made with oats, flour, butter, eggs, and brown sugar, a mixture of which forms the bottom and top of each bar. Didn’t like it, so now I … Leftover Halloween Cookie Bars are the best way to use up all that Halloween candy! Leftover Muffin Oatmeal Bars: The idea for these came out of my hubby’s love for oatmeal, cane syrup, and those fruit and nut cookies from coffee shops and my love for him. Be courageous and use multiple different kinds of flavors! These bars are wonderful for breakfast and are tasty dipped in yogurt, too. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Instructions. Butterscotch Chips – One 12 oz bag of butterscotch chips is just the right amount for these homemade candy bars. Kids will love to pick out the candy to put in these bars. Use salted butter that is softened. Here are some of the things you can use in the Oatmeal Bars: Fry them into little oatcakes! Press ⅔ of the oatmeal dough into the bottom of a parchment lined 8x8 0r 9x9 pan. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Be sure to line your pan with parchment paper so removal of the bars is a cinch; this recipe makes about 16 square-shaped oatmeal bars. Leftover Oatmeal Blender Pancakes. Ingredients. While this recipe was created using leftover cranberry sauce, you could sub in jam or pie filling if that’s what you have. This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. Or freeze the bars: Separate the bars so they don’t stick. This will ensure the bars hold up better and provide a chewy and thick texture. Just put cold leftover rice into a cereal bowl. Ensure you use rolled/old fashioned oats, and not quick oats. Once the bars are cool, slice them and enjoy within a couple of days. No Bake Leftover Halloween Candy Bar Ingredients. You can make oatmeal bread using leftover oatmeal. If you refrigerate the bars, ensure they are in a sealed container. Preheat the oven to 350 degrees F (175 degrees C). So soft and chewy, perfect for after a workout! Leftover oatmeal can also be used to make granola bars. Instructions. Allow bars to cool before slicing; Store any leftover bars in a covered container You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars. This one is for him. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. Combine butter and brown sugar in another bowl and cream together with a hand mixer or stand mixer, then add in eggs, almond extract, and lemon juice and continue to mix until smooth. Yum! Coat a 9x11-inch pan with cooking spray. Tips for making. The crust and crumble top will pair perfectly with whatever fillings you have . Photo by James Ransom. 1. Heat and stir the oatmeal in 25 second increments on high heat (you can also do this on the stove). 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