The Burgundy region runs from Auxerre in the north to Mâcon in the south, or to Lyon if the Beaujolais area is included as part of Burgundy. Buying Tips: Expect to spend from $20 to up to $75 for the fanciest examples. The hottest year of the 21 st century so far, 2018 is the quintessential ‘climate change’ vintage. General flavor profile: The most powerful of all French Chardonnay. Sommeliers and retailers who sell white Burgundy sound like drug dealers: “Just try some, you’ll love it…”. Salt-Baked Chicken. When a consumer opens a bottle, Repolt says, “they appreciate the acidity, the freshness, the pure fruit, the lower alcohol.” Those are certainly some of the reasons to drink white Burgundy. Unlike red Burgundies, the better whites need time, often 10 … Morgan Harris is a New York City based sommelier. Drink over the next 10. Red Burgundy is more monolithic than even white Burgundy in the sense that it is made exclusively from Pinot Noir (the Gamay grape, once Pinot Noir’s Burgundian bedfellow but now relegated to neighbouring Beaujolais, was banned from the Burgundy’s vineyards by Philip the Bold in 1395 for being “very bad and very disloyal”). Bourgogne blanc and the Maconnais: Between 1-4 years of the vintage, in most instances, with the major exception being serious Maconnais producers. Also, if you’re accustomed to California Chardonnay, a warmer vintage village-level Mâconnais wine will be an excellent introduction to white Burgundy. And, by coincidence, the Wine Society currently has an offer on white Burgundy featuring six excellent wines from the whole region, but including several … Good nose, buttery palate but with great depth, a fine texture - an excellent balance between richness and acidity. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. Start five years after the vintage. The salt crust of this traditional Hakka dish, used to amplify the juiciness of the … Goes with Fish or white meats. General flavor profile: Flavors range from yellow apple-and-citrus like flavors to tropical honeydew and pineapple notes in richer vintages. Pinot Noir and Chardonnay grow under entirely different weather conditions, and as a result, you can’t assume that a great red Burgundy vintage will also be a great white Burgundy vintage. About this bottle: This well balanced Chardonnay if from the heart of the Burgundy region, where local wineamker Alain Pierre aged a small portion of the wine in oak to give it extra richness and body. From magazine issue: 4 January 2014. Each area has a different terroirs and characteristics and thus, different flavor profiles: Aligoté –Bourgogne Aligoté appellation A mild, wet winter replenished water reserves which were to be sorely needed during a hot, dry summer. Start ten years after the vintage. Meursault 2017 (6) £34.00: £204.00: Vallet Freres : A lovely bright gold colour, this is very attractive Meursault. In general, the more particularity and pedigree a wine has, the longer it will last. Many producers will oak their Grand Cru wines, leading to a richer style similar to Côte de Beaune. It offers classic ripe melon and white peach flavours with a rounded, buttery finish. This comes from a one-hectare parcel managed by Olivier Leflaive. General flavor profile: Bourgogne blanc are easy-drinking with fresh apple-y and lemon-y citrus notes. Buying Tips: The white wines of the Côte de Beaune are the pinnacle of white Burgundy and they are not cheap. Drink from 2022 to 2026. The roughly 25 Kilometer strip of the Côte de Beaune produces some of the most show-stopping, intense expressions of the Chardonnay on the planet. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. Food pairing: Great with chicken, middle-weight pastas, or random Thursday nights on the couch. Many wines, especially those from the biggest, most concentrated vintages, go through a period of adolescence, and during this period they taste far from great, especially to those unaware that the optimum drinking window may not open up for a decade or more. Wine of France; Crisp & dry; From the classic South Burgundy area; Suitable for vegetarians; Pack size: 75CL; Information. What’s to know: Bourgogne blanc is the basic white appellation of Burgundy which means grapes used for a single bottle can come from anywhere in the entire region. So what were the conditions that shaped this extraordinary year? This popular burgundy is a great introduction to the region’s wines. It’s much warmer than the rest of Burgundy and thus offers the most fleshy and plump of all white Burgs. For a lesser year take off 25 percent. What’s to know: Mâconnais is in the far south end of Burgundy (nearly 150 miles to the south of Chablis) right next to Beaujolais. For a great year multiply by 25 percent. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre.Other smaller appellations near Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon blanc. 2013 is interesting; the last Burgundy vintage to take place in October and perhaps the last of the true “classic” Burgundy vintages. Food pairing: Great with any sort of middle-weight dishes. Uncork 'white Burgundy' and you're likely drinking Bourgogne Blanc. To drink with your starter A white Burgundy is a perfect accompaniment for seafood, which many opt for as a starter. The most promising white Burgundy vintages … If you’re forking over serious cash for a white Burgundy or are thinking about starting or adding to your collection, it’s good to know how long that bottle should simmer in the cellar. Seasonal drinking is an art form. Sauvignon Blanc –Found in the Saint-Bris appellation There is plenty of fruit and a structure which suggests the more serious wines need a few years yet. “Once you’re hooked on white Burgundy, there’s no going back.”. Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in … Start five years after the vintage. The best wines from the Côte de Beaune will be drinkable on our deathbeds, but best thing about this vintage is it gave much more stuffing and power to wines that are usually a little more lack-luster. Cured pork products, anyone? Pinot Blanc –Found in Nuits-St-Georges Start three years after the vintage. The solution: White Burgundy; there’s no better white wine for the fall weather transition. NOTE: As you move up in specificity, you move up in price, and generally in oak usage. The Best White Wines to Drink Now. In the final instalment of our series exploring which wines and vintages to drink this year, our Burgundy Buyer Adam Bruntlett considers white and red wines from the region that will be coming to their peak in 2018. What’s to know: Chablis is the northernmost region in Burgundy, and therefore the coldest. A few loose guidelines help when it comes cellaring white Burgundy. White Burgundy is the pinnacle of French Chardonnay. Some would say white Burg is the crack cocaine of Chardonnay. In addition to this, there’s often a brine-y, oyster liqueur like aroma to the wines along with the classic subtle notes brie rind, yogurt, and white flowers. Food pairing: Oysters and anything from the raw bar are the classic pairings of Chablis. Drink from 2022 to 2026. Delicate white crabmeat is lovely with a young unoaked or subtly oaked white burgundy. In Burgundy, the combination of climate, land, and tradition produce a wine that is coveted by many and never precisely replicated anywhere else. BU72501 Puligny-Montrachet, Les Enseignères £410 Enseignères is a very well-placed vineyard, situated just below grand cru Bâtard-Montrachet. Keep in mind there are always exceptions to the rule. For a great year multiply by 25 percent. Drink over the next 12 years. With high acidity and no oak, it is an ideal choice for mixed company. This includes a warning about pre-2009 whites as well as a list of reds upending popular perceptions. An elegant and refreshing classic white Burgundy with fresh red apple and ripe lemon flavours. Good - as you can see here - when you have a classy white burgundy such as a Puligny-Montrachet (or cheaper Saint-Aubin) to show off. Mâconnais whites can often have the heft and weight of their more serious Côte de Beaune cousins, but are a little bit more rustic in nature. Although, in practice, they’re usually from vineyards around where the producer is located. The following applies to a very good (but not great or super-concentrated) vintage, and to 75 cl bottles. Drink over the next 6 years. Start seven years after the vintage. In general, the more particularity and pedigree a wine has, the longer it will last. We’re not quite ready for a bold December red yet, but the light Vinho Verde of summer won’t cut it either. 2011-2013: These were pretty even-keeled vintages, not sensational and with their fair share of difficulties during the season, but generally, quality across the board has been good, if not stellar. It’s worth the wait, especially with Grand Cru white Burgundy. Pinot Gris –A mutation of Pinot Noir What white wine drinkers need in not more Montrachet at $1,000 a bottle, but more drinkable white Burgundy at $30, or even $20, a bottle. Once you’re hooked on white Burgundy, there’s no going back. The wines will usually be marked by appealing cheese rind or yogurt-like aromas, as well as a slightly nutty, salty quality. Definitely a “bridge” vintage for those accustomed to new world Chardonnay, but probably not one for the ages. Food pairing: Many of the best wines from the Côte de Beaune are a visceral, meditative experience that you could savor without food. There’s also usually a fresh, earthy aroma of white button mushroom or truffle. All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, the world’s most popular white grape. A further caveat on white Burgundy: It’s great to drink young, to drink middle-aged, and to drink old (in the best examples). But members who appreciate white Burgundy know that they only need to spend a little more to get so much more: wines with greater personality, wonderful variety and, we believe, world-beating value. Comments Share. By Lauren Hubbard. As Bourgogne Blanc is very much an entry-level white wine for most regions in Burgundy, prices are usually very reasonable, and due to the terroir and climate of Burgundy, Bourgogne Blanc wines tend to have a strong acidity to them, combined with a vibrant and often fruity palate when compared with other whites from the New World, say, allowing fantastic matchmaking with many different kinds of food. For magnums increase likewise. One word of advice: one of the silliest things I have ever seen written about fine wine – in this case the journalist was writing about Musigny – was that 'great wine should be great from the get-go'. Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in flavour will quickly overshadow it. For half bottles reduce by 20 percent. Pairs with everything? Because of this, Bourgogne blanc are often the most affordable and provide the foundational taste profile of white Burgundy. An elegant and refreshing classic white Burgundy with fresh red apple and ripe lemon flavours. Chablis and the Cote de Beaune: Between 2-5 years of the vintage for village wines, 4-7 for premier crus, and, and grand crus at 4-10+. Keep in mind, that even among experienced white burgundy drinkers there’s much dissent about when a wine is showing best. Drink over the next 8 years. Crab. Buying Tips: Expect to spend about $20 for a decent a bottle and look for top vintages or quality producers for the best values. Grape Variety: 100% Chardonnay You’ll want to memorize the following guide to Burgundy vintages for white wines: The Best Vintages. White Burgundy. For a lesser year take off 25 percent. Goes with Fish or white meats. The Best White Burgundy Vintages in Recent History . Chablis almost always has the tartest, crispest acid profile of all white Burgundy. The more expensive examples will likely have some new oak which adds hazelnut and baking spice notes. A sophisticated, intensely flavoured white Burgundy with a long, linear palate. Get a greater understanding of this storied wine region with a detailed map. Vintage: 2018. 2010: In a word: epic. The ripeness/alcohol balance was again the problem in 2018, a vintage that, as Tim Atkin MW pointed out, was not an exceptional year for white Burgundy – indeed you’ll only find one white among the top-scoring line up. While some people have dedicated their lives to understanding each and every nuance, anyone can be learn how to choose white Burgundy and what to expect. Quality-to-price ratio is always great for Chablis. The hundreds of years of experience the Burgundians have with new oak shows here: well-integrated, balanced aromas of cinnamon, toasted almond, and toasted bread. He believes wine is a great way to connect people to each other and to the planet. Now that you’ve had a proper introduction, let’s get started exploring the region and the wine. Some producers are thus inclined to say that 2008 combines the best of 2006 and 2007, though in … 2008 and older: 2008 was a cold, hard vintage that gave wines with a lot of tart and fresh flavors. Burgundy can be a complex region to get your head around with all those appellations and classifications. Of course, it’s good to know that high quality producers tend to be consistent year in and year out. Text settings. It is also a brilliant way to transition from Champagne to the main event. Remember the story of the Ugly Duckling. In the Côte d’Or, a few inches of rain in June, followed by a further inch or so in August, were critical to refresh the vineyards and ensure even ri… Uncover the appellations and wines of France with this detailed map. Meanwhile a more superficial wine may be all singing and dancing and get all the plaudits. Domaine Ballot-Millot. Bourgogne blanc almost never see any oak and are light-bodied. Expect more specificity and intensity than the average Bourgogne blanc, but with slightly less power and filigree than the wines from the Côte de Beaune. An Encyclopaedia Of The Wines And Domaines Of France, Review – The Original Grands Crus Of Burgundy, Review – The Concise Guide To Wine And Blind Tasting. Famous white wine villages in the Côte de Beaune include, but are not limited to: Chassagne-Montrachet, Puligny-Montrachet, Meursault, St. Aubin, Beaune, and the hill of Corton. Drink over the next 10 years. 2009: Very warm growing season led to ripe and rich wines. Drink over the next 15/20 years. Start six years after the vintage. Find ratings for recent vintages of white Burgundy, summing up the quality and character of … Buying Tips: Expect to pay between at least $15 and up to $45 for the best examples. As a … But do such creatures even exist? Broadly, white Burgundy can be found in four production areas within Burgundy. NOTE: There are a few wines from outlier regions within Burgundy not included in this guide due to their relative rarity. Famous for its intensely chalky white soils, Chablis also contains several Grand Cru vineyard sites. For winemakers, white Burgundy may just be the Helen of Troy of Chardonnay because nearly everyone who’s ever made Chardonnay has looked to the white wines of Bourgogne as gold standard. From oaky chardonnay to bracing albarino, these are the bottles to stock your wine fridge with immediately. This domaine, run by Charles Ballot, is based in Meursault and specializes in … But if the rise of white Burgundy has taught us anything, it’s that once the word gets around, prices won’t be low for long. Get to know the basics with White Burgundy (Bourgogne) wine, the ultimate French Chardonnay. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from Chardonnay-addict and sommelier, Morgan Harris. Expect slightly fleshier, apple-y fruit aromas: Meyer lemon, golden apple, golden pear, quince, and yellow plum. However, richer fish dishes, pork, chicken and anything in a cream sauce or with fungi are highly recommended. The Society’s White Burgundy at £9.95 has for many years been our best-loved bottle. In general, I find that tarter, fresher vintages tend to age slightly better that big, fat, ripe ones, but there will always be exceptional producers who buck the trends. Most wines are unoaked and light bodied. Zingy. For magnums increase likewise. Village red wines, Côte de Beaune. A further caveat on white Burgundy: It’s great to drink young, to drink middle-aged, and to drink old (in the best examples). In good vintages, the best white Burgundies, such as Corton-Charlemagne or a grand cru Montrachet, can age for 20 years or more. Exceptional white burgundy from the 2016 vintage which is starting to drink really well now or will wait for a few years. Start four years after the vintage. Top wine pairings with scallops. Drink over the next 7 years. Start four years after the vintage. Drink over the next five years. The following applies to a very good (but not great or super-concentrated) vintage, and to 75 cl bottles. Ripe. Keep in mind, that even among experienced white burgundy drinkers there’s much dissent about when a wine is showing best. General flavor profile: The wines here are marked by even leaner, tarter fruit aromas (lime zest, tart green apple, quince and under-ripe pear) than the average Bourgogne Blanc. White Wines Vintage Report The Burgundy white wines are intriguing in that they have a richness of fruit, especially in their primary aromatics, combined with a noted acidity behind. Lesser village-level wines start at $25-$30, premier cru quality typically start around $40, and a few grand crus can be found in the low $100’s but often command much higher prices. Start eight years after the vintage. A refreshing and fruity white Burgundy made from the Chardonnay grape variety. Drink: The great white Burgundy disaster Escaping the scourge of oxidisation. Drink over the next 6 years. Lifestyle Food and Drink Wine: Drinkable white burgundy at £6? They are true vin de soif (“thirst wines”). For the purposes of this article, when we say white Burgundy, though the term technically covers any white wine made in the larger region known as Burgundy, including Chablis or Bourgogne Aligoté, what we mean is the white wines made from chardonnay in the Côte d'Or (primarily the Côte de Beaune, since the lion’s share of whites are made here rather than in the Côte de Nuits to the north). It's the gold-standard for gently oaked Chardonnay the world over. For half bottles reduce by 20 percent. This is absolute nonsense. Vintage variation in cool climate regions like Burgundy is very common, so if you’re trying to find a great wine, definitely be picky when it comes to the vintage, especially if you’re looking for values. White Côte d’Or Burgundies are among the most long-lived white wines in the world. When To Drink Your Burgundy. What’s to know: The Côte de Beaune is the Beverly Hills of white Burgundy production, and is home to some the most expensive vineyard land on Earth. Maybe. 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