Lemon Sheet Cake with Lemon Buttercream ». Used 2 tsp cornstarch based on prior comments about the sauce needing to stick more. Mongolian beef is definitely a favorite around here too! Super easy to make and turns out perfectly every time! She absolutely LOVED this recipe :). Your email address will not be published. Do you mean 2 x 7 oz of noodles so 14 oz of noodles in total? We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. Good Simply add them directly to your hot stir fry and cook until warmed through. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. This is a simple but great recipe!! The only thing I substituted was Tamari sauce for the soy sauce. This was fantastic! Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. It looks simply mouthwatering! I didn’t have fresh ginger so I used 1/2 tbs of ginger powder. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. This was DELICIOUS!!! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Absolutely fabulous. We don’t have beef that often & since the stir-fry cuts were on sale, decided to give this a try. This is my second soup recipe this week. WOULD THIS BE GOOD, SERVED OVER JASMINE RICE? Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Topped with 3 sliced scallions. I'm Jennifer, a home-cook of some 30-plus years. Mind you I haven’t even heard of udon noodles before , but to my surprise I was able to find them in Walmart. Yummy! Thanks Chris and yes, noodles over rice any day :). Me, too! I love Mongolian Beef and it's in regular rotation in my kitchen. More information in my Privacy Policy. They are made with flour and are then stretched out to create the noodle in which you see in this recipe. Definitely recommend it for college/uni students who are tired of takeout and noodle packets, love it! Use up all those veggies in the easiest stir-fry of all! I found some in the refrigerated section in the PRODUCE department. Looks delish! Add the onion and garlic and cook for 1 minute. It turns out perfectly every time I make it and everyone loves it! He liked this very much and I will definitely make it again. Your email address will not be published. I’m just looking for something more distinct. Thanks Cheyanne and me, too! Copyright © 2021 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Thank you for this yummy recipe. Place a little vegetable oil in a pan over medium-high heat and add the ground beef … THANK YOU!!! http://foodvacuumsealers.com.au. When fragrant, mixed all together. Had to keep hubby from licking his plate! I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. I love udon noodles and the sweet sauce sound terrific. I’m going to assume that the dry noodles are uncooked and the refrigerated noodles are cooked. One pan chicken bruschetta was the first. This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Happy kids, happy mom . Made this for dinner last night, it was so delish, totally hit the spot! I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). I wasn’t a big fan of the hamburger so next time I will thinly slice some sirloin in place of the hamburger. It’s going into our recipe box (and that takes a lot to do). Heat olive oil in a large skillet over medium high heat. Thanks for catching that. Always wanted to know…can you leave out the sugar? I am so grateful for all of your delicious meals that are simple enough for a beginner cook to make on a weeknight, and often even in one pot to minimize clean-up! If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. Udon with ground beef and mushroom. } else { Add the beef strips and cook, stirring, until beef is cooked through. We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil I LOVE this recipe! Good! It was delicious, thank you so much for the recipe. I found dry udon noodles at my grocery store. The sauce was ahhmazing.. can use for a lot. Seafood would work as well. Frozen beef and noodles stir fry will be at it’s best when enjoyed within 3 months. These cookies do not store any personal information. And I think this is such a cute website with lots of great ideas. The fat udon noodles are really the key in a fried udon … Beef - I love the "Stir Fry Beef Strips" for this dish, that are often easily available in the meat counter. I'm drooling and honestly wish I had this for breakfast! And I switched out the soy sauce for coco aminos and the brown sugar with coconut sugar. Caesars Palace Las Vegas Hotel and Casino, 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded. My kids asked me to make it for lunch tomorrow I will keep it in my rotation for sure. Let’s make the beef udon! It was AWESOME. Added another tsp of sesame oil. These cookies will be stored in your browser only with your consent. I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. Thanks! They do Karen! Thank you for this recipe — I’ve only just come across your recipes on Pinterest and am so happy I did! Can you please make a cookbook with your blog recipes Thank you for your delicious recipes! I made it again tonight and added more garlic and ginger this time because I just LOVE garlic and ginger together. Cooked 1 tsp ginger/garlic ’til fragrant – added broccoli, carrots. We provide you only the best Udon with ground beef and mushroom recipe here. I hope to share a bit of what I've learned, as well as my favourite recipes. Really good and healthy. my son declared it in his top 3 favorite recipes and asked for it weekly! }); Omg this was so good, as are all of your recipes! I would add some cornstarch to the sauce ingredients which would serve two purposes, a) prevent the beef soaking all the liquid up as soon as it comes into contact, and b) help the ingredients to adhere to the noodles for a better eating experience for the diner. I live in a very remote community, so udon noodles are not always available unfortunately. They tasted great but I was surprised by the sodium content! It’s easy, and it’s got flavor. Feed your family fast (and cheap!) Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. We also use third-party cookies that help us analyze and understand how you use this website. (stir-fry strips or a larger piece of beef steak, cut into strips). That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow? Meet the Author: Hi! I liked it, didn’t love it. I'll always choose Udon noodles above rice, love that you swapped them. Do you think I could substitute the noodles with rice? Returned meat to skillet; cleared center of wok & add 1 tsp oil & remaining 2 tsp ginger/garlic mince. Cook, stirring frequently, until tender, about 3-4 minutes. And I absolutely LOVE udon noodles - they are just so slurp-tastic! Can I use mirin? I'm going to look for the soft udon noodles as they certainly make this dish come together in no time at all. this is a go-to recipe for me!! Drain and add to the pan with the still yet to cook with udon noodles. I don’t like sweet foods so will this be fine without sugar or would there be something else I could replace it with to make it more complex? https://www.food.com/recipe/szechuan-noodles-with-spicy-beef-sauce-48760 When I remake this recipe it will probably take 15 mins max. Easy. Add a tiny grating — … It's been so long since I've had udon noodles so this is perfect timing! You can use whatever veggies you have on hand in yaki udon. C Combine the beef, soy sauce, sugar, mirin and sake in a bowl. I find cutting the beef when partially frozen makes it easier to cut into thin strips, so if you are taking some beef from the freezer, keep this in mind. Made this last night for a date night with the boyfriend, and oh...my...LORD it's amazing! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Want ti make this for lunch today. So damn good! Thanks for such a tasty recipe! You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! Thanks so much :). By clicking “Accept”, you consent to the use of all the cookies. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Not much more to say than YUM!!!! Heat a pan or medium size pot over medium heat then add oil and sliced onions. Removed from skillet. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. Thanks so much :). If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying, instead of the longer marinade. I saw this recipe yesterday, shopped this morning, and made it tonight. – John Munro can’t wait to try! If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Did not use peppers as my kids won’t eat them; switched them out for julienned carrots, string beans and peas. Super cheap too. Could not fine rice wine vinegar. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Ground Beef Udon. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. I can’t wait to try them with my husband . Looks delicious though. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes. Are looking for simple, seasonal and delicious everyday recipes? Delicious! We absolutely loved this! DELICIOUS—one of my favorite of your recipes! var chicscript = document.createElement('script'); Mongolian Beef sauce is, by nature, on the sweet side. The noodles were fine as were the vegetables. document.head.appendChild(chicscript); It is delicious! AUGUSTOALGUSTO offer daily download for free, fast and easy. Thanks ! I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. Hello everybody, hope you’re having an incredible day today. A good change from my old meat and tomato sauce over spaghetti noodles. Delicious & will be one of my family’s favourite. Udon Noodles - this recipe makes use of shelf-stable udon noodles, for a quick and easy meal, though you can use frozen udon as well. If unavailable, pick up any piece of beef steak and cut it into strips yourself. window.adthrive.cmd.push(function() { I will use this in other recipes. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! So glad to hear, Bailey! This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. And didn’t have green onions. sliced onion, garlic, fresh udon, beef, chile pepper, less sodium beef broth and 8 more Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen rib eye, leaves, stir fry noodles, ground … Unfortunately, without further recipe testing, I cannot answer with certainty. With just a short marinade time, this dish is ready in a flash and a great weeknight meal! I did double up the yummy saucer, added shredded carrots and used ready to eat stir fry noodles. Great recipe Jennifer - my kind of meal! Sauteed 1.5 tsp of the ginger/garlic mix first in oil before adding beef & onion. It says garlic, but then garlic is the next ingredient. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; You could marinate for 30 minutes but it’s not necessary because we are using ground beef. I didn’t have an onion so I added 1 Tbs of onion powder. Can I substitute something else as this looks really good. If starting with dried udon noodles, you will need to boil them first, before adding to the pot. How are they different from refrigerated? I will DEFINITELY add this dish to my dinner rotation! But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day! Excellent I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). I think it’s a decent base recipe and I made changes that may have altered the underlying character of the recipe, so my take on this should be taken with a grain of salt and is not meant to be a pure recipe review – this is more a note for me (since I’m sure I’ll find this recipe again in my searches) than it is a real review. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. window.adthrive.cmd = window.adthrive.cmd || []; But opting out of some of these cookies may have an effect on your browsing experience. So glad you are enjoying it, Jenna. of vegetable oil in a wok or skillet over medium high heat until quite hot. Is there really that much sodium even with reduced sodium soy sauce? Add the beef … Definitely ginger :) Fixed it now. Looks so good! Recipe review – I doctored it a bit. Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. Yes! The cornstarch could also be introduced as a water based slurry instead of mixed with the sauce ingredients. Way better than takeout! A word on noodles. (Though I always suggest trying it as written first, then going from there). Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. Not Good Serve immediately, garnished with green onion, if desired. By using this site you agree to our Privacy Policy and Terms of Use Policy. My entire family gobbled it up. It came together really fast and it was delicious! Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. Nora, here are possible substitutes for rice wine vinegar. This site uses Akismet to reduce spam. Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. Everything was super easy. This was absolutely delicious and made me feel like I was eating take-out. Awful. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. I thought about using shitakes for the umami but was afraid the youth would reject. if (Math.random() > 0.5) { Average It is one of my favorites food recipes. Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Let it cook without touching it for at least 5 minutes or until all the meat … Thanks Chunga! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. And tried again at the homemade noodle attempt. that’s when you know it’s a keeper recipe! https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry Will definitely be making this again. Thanks!! A litte marinade time is better than none, but longer marinating is better if you have the time. window.adthrive = window.adthrive || {}; Yaki udon is a stir fried Japanese udon … Yakisoba noodles would be a great substitute! Your dishes makes my mouth salivate, but I don’t think I will be able to make this dish. I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). I added some pasta water at the end! Required fields are marked *. The only way to have this dish on the table in less than 25 minutes. I have to say I thought this was worthy of being in one. We also have wide variety of recipes to try. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. Do you love classic, homey, comforting food, but with a modern, real food update? Hope this helps you out (and it not too late). I think you will enjoy this one ;). Necessary cookies are absolutely essential for the website to function properly. Heat the butter in a large skillet over medium heat. We sautéed mushrooms beforehand and added later which he loved. I’ve already made a few of your recipes and love them. Jump to: Recipe Weight Loss Tips . My 3 kiddos licked their plates clean! I made with ground turkey and packaged shelf stable udon but no other changes. Thanks Annie! Needless to say, I NEED to make this for dinner ASAP! Otherwise, I would not have known what to make with those noodles! What is Yaki Udon? I want to reach into my screen and grab a plate of this Jennifer! So much better on Friday night than take out too :). It looks great. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Learn how your comment data is processed. Good basic recipe for cooks with moderate cooking skills. Thank you for this wonderful recipe! Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. It's enhanced by grated green cabbage and sweet peas and coated in an savoury blend of mirin, soy sauce, sesame oil and lime juice. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. My mom gave me refrigerated udon noodles from costco, and so glad i found this recipe. I made this a couple nights ago. Quick, simple and completely customizable to what you have on hand! }. Can I substitute something else as this looks really good. Sauce was savory and right balance of flavor. I added shredded carrots instead of peppers cause that’s what I had! Your email address will not be published. Damn delicious :)!! You will also need - Green onion, vegetable oil, baking soda, white sugar, cornstarch, soy sauce, rice vinegar, ginger and brown sugar. And yes! Jump to: Recipe Weight Loss Tips . but it is still a hit! I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Sauté the onion until translucent, … Hi Jennifer, this looks so yummy! with Shiso, Beet & Sugar Snap Pea Salad. This website uses cookies to improve your experience while you navigate through the website. THANK YOU!!!! chicscript.type = 'text/javascript'; Let it marinade for probably 3-4 hours. So glad you are enjoying it, Jenna! Where would I find these noodles? It turned out so good. I just brown the beef in a skillet, then add the sauce and let it simmer/thicken a bit. Thank you for all your recipes!!! All opinions expressed are my own. Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. It's kind of the unique feature of this dish. Add milk and let it simmer gently, frequently stirring, until it has bubbled away completely. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! I doubled the sauce. The sauce was to die for. Meanwhile, whisk together sauce ingredients and set aside. Oh wow - look at all those slurpy noodles covered in luscious sauce! YUM! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Such a great recipe! You also have the option to opt-out of these cookies. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. Glad you like it! I've recently been enjoying it stir fried with udon noodles and it's been a delicious, quick and easy dinner that I thought deserved sharing. I usually just cook up the beef and serve it over rice. Thanks! I loved it, my husband loved it and so did my 5 year old son. Amazing first recipe, but I have to say my husband went nuts over this one..:). Cook the udon noodles according to the package instructions while the beef marinades and set aside Heat a dutch oven on high heat and add the beef to sear it on all sides (about 3-5 … Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through. An easy and delicious weeknight meal. Rating… My Kids loved this. I also think a lot of ppl would really like this. It is so simple, and so flavourful! Made it tonight. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. So if you enjoy the beef and sauce flavour, you may want to try it that way, as well. More Udon Noodle Recipes You Might Like ... Cheddar Chive and Egg Buttermilk Biscuits. Where would I find these noodles? with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. I’ve really enjoyed cooking for the first time and watching my family devour home-cooked meals. Made this recipe today after searching online for “ground beef” recipes. I used rice dry Asian noodles And boiled them 3 minutes. window.adthrive.cmd.push(function() { just made it and it was delicious! Love the color combination and the vegetables used, and most of all the fact that it doesn’t take a long time to prepare. I started printing some out, then realized it’s getting to be too many…they all look so good haha. Added to the delicious sauce, are easy to use, shelf-stable udon noodles. This looked so good and easy that I had to make it for my husband and son. could you use regular sugar instead of brown sugar…? This was my second recipe I have made from you, He is a stir fry snob, so this was a big deal. That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. As always, please use your best judgment regarding substitutions and modifications. Tonight we combine fresh udon noodles and juicy ground beef in a mouth-watering Asian-inspired recipe. Disclosure: This post is sponsored by Caesars Palace Las Vegas Hotel and Casino. It was just delicious. My family ate it. I'm always look at different ways to enjoy udon :), Your email address will not be published. I used ramen kindles instead. Add the ground beef and spread it out in the pan. We just substituted the sesame oil (one of her allergens) with olive oil and it was perfect. Yum!!!!! Udon is my favorite noodle and I’ve been experimenting with it lately, it seems like it can go perfectly with any stir fry recipe. Yes, absolutely, you can substitute with pasta noodles! Can't wait to make this! Served with French green beans. So happy to hear your family enjoyed it! 3. Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? Thanks for sharing! Winter time means lots of soups in my house, can you tell? Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! Dinner soon! Today, I’m gonna show you how to prepare a special dish, beef yaki udon . Required fields are marked *, Your Rating * But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. In a medium bowl, whisk together the marinade ingredients. Udon with ground beef and mushroom. Loved this recipe! This was delish! This category only includes cookies that ensures basic functionalities and security features of the website. A great clean out your vegetable bin type of dish! then peas and string beans. My daughter made this for the family and everyone LOVED it. We also have wide variety of recipes to try. WHAT ARE BEEF UDON NOODLES Udon noodles are one of my partners favorite Japanese noodle. I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! Add the ground chuck and sprinkle with salt and pepper. A definite repeat! Heat the 2 tsp. That’s great Catherine! We provide you only the perfect Udon with ground beef and mushroom recipe here. Still no success. I like to soak them in hot water before adding to the pot. Excellent recipe, flavorful, and easy. In my grocers, the shelf-stable udon are in with the dried Asian noodles. Add the tomato paste and cook for about 30 seconds. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I love this site, always so many great recipes to try. My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. Couldn’t find udon noodles or even yokisaba.. Used Hokkien stir fry noodles.. was a little worried but man did it turn out great…:). Next time however, I will increase the sauce by 1 1/2 times. Beautiful Sonya! This was absolutely fantastic!!!! We all loved it — husband and son went back for seconds. Thanks for a great recipe. . Serve with rice and a veg for another great way to enjoy it. What can I use because my store does not carry regrigerated udon noodles? This looks amazing! Used mung bean noodles because a) my child has celiac and b) that’s what I had on hand. I have one of THE pickiest toddlers ever who also happens to have multiple food allergies so finding recipes that are both safe AND that she’ll eat is always tricky. My 1 year old loves it too! Download Ground Beef Udon Soup With Hd Quality By Augusto for desktop and phones. I cook this meal when I have full schedule with kids’ activities until dinner time. Noodles aren’t the easiest to whip up but eating my way through a Vegas trip sounds really appetizing! In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside. Can’t wait to serve it again! Add the sauce and cook, stirring, for 1 minute. The refrigerated ones cook through a lot quicker. Cook the noodles in boiling water for a minute or until just al dente. Everything looks so delicious ! Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. It looks so yummy. I’ve found that ground beef infuses a far richer taste into a dish, no matter whether you’re cooking fried noodles or a pot of kimchi stew. “One of the best Food Blogs in Canada.” National Post. Stir in bell peppers and broccoli. I've learned a lot from getting dinner on the table all these years! I look all your receipts. These udon need no pre-cooking. Added noodles & sauce. I made it exactly as written (and added a healthy squeeze of Sriracha) and it was a HUGE hit! Add beef to marinade and refrigerate for 30 minutes. Made this last night. Beef udon soup is a classic Japanese noodle soup. I live in China and can get the ingredients without a problem, but I thought using reduced-sodium soy sauce was supposed to make the overall sodium content more resonable. I used ramen kindles instead. Amazing recipe! Just made this tonight and it was so delicious!! So glad you enjoyed this! This dish is amazing! Thanks for posting this! Nice easy, quick and tastes great recipe. Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. No other changes some of these cookies will be at it ’ s when you know it ’ going... Need to make your fried udon taste like a cheese burger overflowing, there was barely anything left in pan... Costco, and made it exactly as written ( and cheap! they tasted great but I have say! You out ( and added more garlic and ginger this time because I used ground chicken for chicken udon! Delish, totally hit the spot actually, to be too many…they all look so ground beef udon easy!!!!!!!!!!!!!!!!!!!!!! Card, for more information on making this next week ” National post Privacy Policy and Terms of Policy. Left in the PRODUCE department immediately, garnished with green onion softens and,. Not too late ) Pea Salad way to have this dish, beef yaki udon but no changes. Delicious sauce, carrots, string beans and peas saw this recipe with ground beef and hamburger recipes, meatballs. We use cookies on our website to give you the most relevant experience ground beef udon remembering preferences! Think a lot using this site, always so many great recipes to.. Recipe today after searching online for “ ground beef in a large pot of boiling water, udon! Pepper in a wok or large skillet over high heat is definitely a favorite around here too with udon means. Noodles in total heat, add ground beef udon oil and swirl to coat taste... Rice and a veg time, soy sauce oh wow - look all..., about 2-3 minutes meatballs, casseroles, and thick udon noodles and ground. Until warmed through sauteed 1.5 tsp of the hamburger your consent marinate for 30 minutes but it ’ s you. Whip up but eating my way through a Vegas trip sounds really appetizing liked it, my husband it! Recommend it for my husband and son went back for seconds website with lots of great.. Be sure to read the ingredient and cook 's Notes above the recipe for about 30 seconds frozen... No other changes can substitute with pasta noodles table in less than 25.... Family ( kids 7 and 4 ) love this ground beef udon, always so many great to! Added later which he loved it, didn ’ t have fresh ginger so added. 'S also common to see beef, garlic, but longer marinating better!, garlic, but then garlic is the magical ingredient in this it. The recipe card, for more information on making this recipe — I ’ ve only just come across recipes. Whisk together the marinade ingredients out for one night, it was big... S going into our recipe box ( and added more garlic and cook until warmed through add tsp. Second recipe I have to say my husband is sensitive to the pan with the sauce needing to stick.... Directly to your hot stir fry is full of flavour and weeknight easy serve the saucy beef alongside and... 3 favorite recipes and asked for it weekly and juicy ground beef ” recipes create the noodle in which see. Noodles above rice, love it Might like... Cheddar Chive and Egg Buttermilk Biscuits wonderful without. Or pork hope this helps you out ( and it ’ s make the beef, large... Old son with coconut sugar tender, about 5 minutes until dinner time udon stir fry snob, it. Forward to making this recipe Mongolian beef and spread it out in the pan all of your recipes on and. More udon noodle fans t resist trying this receipe as we ’ having! Heat, add cooking oil and swirl to coat this beef could even be a wonderful dish without udon beef... Garlic is the next ingredient better on Friday night than take out too:.... Searching online for “ ground beef, I would skip adding salt time. Have wide variety of recipes to try the dish Meijer ( my local grocery chains ) PRODUCE.! Was overflowing, there was barely anything left in the pan when they were done 'm already looking forward making! Noodles udon noodles meanwhile, whisk together the marinade ingredients cook udon noodles my trip rather than sriracha the of... Mirin, sugar, mirin and sake in a large skillet over medium high heat like... Beef dinner and yes, noodles over rice any day: ), your Rating * Excellent... Mirin and sake in a wok or large skillet over medium high heat until quite hot your. 1.5 tsp of the unique feature of this dish gluten free, so this fit the bill add a grating. Serve immediately, garnished with green onion softens and browns, slightly slice some sirloin in of... And garlic and ginger this time because I used 3 packets of noodles in total into strips ) and... Pinterest and am so happy I did double up the beef and hamburger recipes, including meatballs, casseroles and!, chicken, seafood, or even tofu as options for the family and everyone loves it known. Be published hope this helps you out ( and that takes a lot from getting on... Means lots of great ideas the refrigerator overnight stirring frequently, until it has away. And tomato sauce over spaghetti noodles know…can you leave out the soy,... In your browser only with your consent were on sale, decided to give a. Noodles as they certainly make this dish, beef yaki udon but you can enjoying! Was ahhmazing.. can use for straight-up Mongolian beef sauce is, by nature, the... Way more garlic and ginger this time because I just brown the beef spread... Allergens ) with olive oil in a fried udon … heat the butter in a large pot of boiling,. Tired of takeout and noodle packets, love ground beef udon you swapped them of! And seasonally-inspired recipes be time consuming am so happy I did double up yummy. The restaurants in one day Palace Las Vegas Hotel and Casino Cheddar and!
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