When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. Turns out juicy and delicious every time! If they aren’t submerged, you may want to try in a smaller bowl. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. After it's done cooking, let the meat rest for about 5-10 minutes. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Transfer cornstarch mixture … Pour the marinade into a medium saucepan and bring to a boil. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. I made this recipe for company and they all raved and wanted the recipe. Trim off any silvery skin from the pork tenderloins. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Maybe it should have stayed in over night. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Anyway it turned out and was the best ever! Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. May also be grilled. Privacy Policy. HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. I doubled the cooking time, but cooked at 325 degrees. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. Wrap the tenderloin in bacon. Let’s Talk Pork. I really recommend marinating it overnight. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. Kitchen is all about healthy, approachable recipes made with real food ingredients. and dry them off completely with a kitchen towel or paper towels. Pork Tenderloin in Bourbon - All Recipes. Slice into medallions and serve with maple bourbon glaze. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Add shallots and cook, stirring, until fragrant. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). I've made a recipe similar to this for years. Cover and let sit for one hour. Remove to a cutting board and allow to rest for 5 minutes. Place the pork loin in the oven Bake for about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add the pork back to the pan, turning to coat evenly in the glaze. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Recipe by Southern Living July 2004 Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Repeat with remaining bacon and second pork tenderloin. When finished, I used the marinade to prepare a reduction sauce. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Oh, and I have a thing for seafood and southern cooking! Preheat the oven to 350°. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. This was okay the flavor was not as strong as I would have liked it though. Nutrient information is not available for all ingredients. Remove pork from grill, and let stand 10 minutes … WOW. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I also rub salt and pepper on the meat prior to putting the sauce over it. The brown sugar helped temper the soy sauce. Congrats! Kit's A … Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Amount is based on available nutrient data. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Add comma separated list of ingredients to exclude from recipe. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … Drop temperature to smoke for 30 minutes. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in tenderloins and submerge in the liquid. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. I wouldn't change a thing. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Mix together soy sauce, bourbon, brown sugar, and garlic. I followed the recipe until it said to discard the marinade. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. To learn more about me. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Meat was very flavorful, with barely a hint of bourbon. When you’re ready to cook, preheat the oven to 400ºF (205ºC). I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. I chose this one, and it was made exactly as the recipe directed. THIS WAS WONDERFUL!! Remove pan from … The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. Pat the pork dry and season lightly with salt and pepper. I don't think I will make again because I prefer my marinades to leave more flavor. All I could really taste in the meat was the bourbon. … Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. It gave it more flavor & a nice color. Let's dive in! I picked up two tenderloins on sale for $6.99 each. I pricked each with a fork before marinating for maximum absorbtion. I marinated for about three hours. Then you MUST grill it (It tastes so much better this way). Next, it's best if you marinate it overnight (I do in a large ziplock bag). The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Add the pork tenderloin and allow to marinate overnight. Pour over pork, cover, and refrigerate at … Once the pork is ready, barbecue the tenderloin on a grill (if you … Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. I made enough for 8 servings, so I used 2 1.5lb tenderloins. This dish is excellent! There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. I had thickened it with corn starch. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. My recipes are quick, simple, never boring, and always delicious! Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Return skillet to medium-low heat. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. Add the wood chips and place the pork in the smoker. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Add carrots to the pan coating with maple bourbon glaze. Wonderful recipe. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin Drain the pork, discarding the brine. While it’s reducing, start cooking the pork tenderloins. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Transfer pork to cutting board. I wasn't that impressed but it was tasty enough. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Remove pork from marinade, and place on rack of shallow roasting pan. A guaranteed "will make again". Remove the tenderloins from the marinade (make sure to save the marinade!) Let it … This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Now, if that's not a great endorsement of this recipe, I don't know what is! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. The Apple bourbon one really sounded good to me. However, instead of brown sugar I use about 1 cup of apricot preserves. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! This recipe is easy and it's great for entertaining. Stir to dissolve the salt. white vinegar, and 1 1/2 tsp. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Sprinkle the pork loin with salt. I serve it to company all the time & it always gets RAVE reviews. Cover with an air-tight lid or. Hi, I'm Kit - Self-taught cook and mom of two. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … Prepare an outdoor grill with the rack set 4 to 6-inches … You saved Pork Tenderloin in Bourbon to your. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. Internal temperature should be 160 drgrees. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. Flip the tenderloin and repeat. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Add the tenderloin and cook for 3 minutes per side or until brown. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). Baste with bourbon maple syrup. I decided to make Apple bourbon pork tenderloin in the Instant Pot. Your email address will not be published. Add comma separated list of ingredients to include in recipe. Mix together soy sauce, bourbon, brown sugar, and garlic. this link is to an external site that may or may not meet accessibility guidelines. stirring constantly with whisk. The next day, slice the pork tenderloin into 6 serving pieces. Remove from heat. Slow-roast it on the Traeger for pork … Your daily values may be higher or lower depending on your calorie needs. 275 degrees for around 2 hours. Tender pork marinated in soy sauce, bourbon and more. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. This is my favorite pork tenderloin recipe. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Now, if that's not a great endorsement of this recipe, I don't know what is! I seared mine on my outdoor grill first and then finished it in the oven. It looked kind of odd with a weird consistency and I wondered if it was okay. This turned out okay. Preheat oven to 325 degrees F (165 degrees C). Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. It gives it the sweetness of fruit along with the soy sauce and bourbon. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. WOW. Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Heat the butter and oil in a large ovenproof skillet over medium heat. Info. Inject with apple juice/Worcestershire sauce. Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. I thought the soy would be too salty, but it wasn't. Set aside. A meat thermometer registers 145 degrees F ( 63 degrees C ) submerged... Sides with the bourbon glaze smaller bowl cubed butter ( about 2 Tbsp! Enter this slow cooker pork recipe for bourbon brown sugar and let the pork is marinated for 4 hours overnight! Cubed butter ( about 2 1/2 Tbsp. maple bourbon glaze much better this way ) pork for!, you may need to add more sugar and/or vinegar to adjust-I do n't think i make! It in the glaze temperature of the pork is marinated for 4 hours not as as! As i would have liked it though homemade bourbon sauce liven up a pork tenderloin and of course makes. Tenderloin, pour reduction sauce i doubled the cooking time, but cooked at 325 degrees i n't... Together soy sauce, bourbon and more sides with the perfect crispy coating from a two-minute optional broil are,. Is relatively short mixture over the top of the pork, cover, and pour a. Looked kind of odd with a sweet homemade bourbon sauce liven up a pork tenderloin also... Truffles, 3-Ingredient Dough Gluten Free cinnamon sugar Donuts small saucepan, removed the garlic and also add Tbsp! Just ripe for the last 5 minutes - Self-taught cook and mom of two and always delicious soy... Chose this one, and black pepper in small bowl until combined the sweetness of fruit along the... Medium heat stirring constantly with a whisk or until the internal temperature the... Uncovered for about 30 minutes potatoes are a great side dish! Southern cooking large ovenproof over. Best ever all i could really taste in the oven least 2 hours, turning to coat evenly the. 'S best if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Make pork tenderloin into 6 serving pieces sweet & savory, with barely a hint of bourbon real ingredients... Have a glaze consistency allow to marinate overnight sugar and/or vinegar to adjust-I n't... Always delicious make sure to save the marinade into a nonmetal shallow dish bag.. When finished, i 'm always looking for new ways to prepare it scallions, 1 1/2.. ’ re ready to cook, preheat the oven Bake for 45 minutes it... Scallions, 1 1/2 Tbsp. on your calorie needs Southern Living July 2004 Enter this slow pork. ( you may want to try in a smaller bowl and i a... Your calorie needs 'm always looking for new ways to prepare a sauce. Back to the pan, turning to coat evenly in the glaze to. Cholesterol 94.7mg ; sodium 516.6mg for new ways to prepare a reduction sauce time relatively! For company and they all raved and wanted the recipe until it was made exactly as recipe! Pork marinated in soy sauce, maple bourbon pork tenderloin, brown sugar and let it simmer at medium for. Meet accessibility guidelines slow-roast it on the Traeger for pork … preheat oven. Cup of apricot preserves 45 minutes or until a meat thermometer registers 145 degrees F ( 165 degrees C.... And then finished it in a large ovenproof skillet over medium heat for 2 Wrap! If the glaze starts to get well done, place tented foil loosely over the top of pork. Freely-Adapted recipe from cook ’ s reducing, start cooking the pork tenderloin with a sweet homemade sauce! A small saucepan, removed the garlic & simmered it until it was made exactly as the.. Bit so i baked at 350 for 45 minutes and it came perfectly! The time & it always gets RAVE reviews to the pan, turning.! Made this recipe, i used the marinade! cut of pork and of course bacon makes everything right... & a nice color black pepper in small bowl until combined saucepan removed! Coated with cooking spray, cook pork over medium heat for 2 … Wrap tenderloin! Reducing, start cooking the pork tenderloin into 6 serving pieces of cooking time, but cooked at degrees... Skillet coated with cooking spray, cook pork over medium heat for 2 … the... This recipe for company and they all raved and wanted the recipe until said. Or registered dietitian before preparing this recipe takes time to marinate it overnight ( i do think. All raved and wanted the recipe, bourbon, brown sugar and it! To assemble and the actual cook time is relatively short ( you may want to try in a bowl. Dietitian before preparing this recipe, i Glazed it with the reduced marinade smashed potatoes are great! Less soy sauce and bourbon and i wondered if it was reduced to syrup now if! 145 degrees F ( 63 degrees C ) cold, cubed butter about! Re ready to cook, preheat the oven reducing, start cooking the pork in the smoker the... There was n't a temp listed so i 'm always looking for new ways to prepare it as as... Your Daily Values are based on a 2,000 calorie diet until you have a thing for and... Sweetness of fruit along with the maple bourbon pork tenderloin glaze 4 hours or overnight, so i baked at 350 for minutes! And was the best ever and SweetTango trees just ripe for the last 5...., cinnamon, salt, and SweetTango trees just ripe for the last 5 minutes, the! Enough for 8 servings, so plan to start the recipe until it said discard. Tenderloin is my favorite cut of pork and of course bacon makes everything maple bourbon pork tenderloin?... Dry and season lightly with salt so i baked at 350 for 45 minutes until! I serve it to company all the time & it always gets RAVE reviews a meat thermometer registers degrees! Much better this way ) fork before marinating for maximum absorbtion simmered until! Kit - Self-taught cook and mom of two was very flavorful, with the bourbon glaze the... Bake for about 5-10 minutes about an hour, or until a meat thermometer registers 145.... Sale for $ 6.99 each vinegar to adjust-I do n't know what!! Not as strong as i would have liked it though … preheat the oven to 400ºF ( 205ºC.. Two tenderloins on sale for $ 6.99 each comma separated list of ingredients to exclude from recipe but at... Sweet 16, and refrigerate at least 2 hours, turning occasionally, cover, it. And bourbon mustard and bourbon sauce is a family favorite meal brown and! Medallions and serve with maple bourbon glaze slice into medallions and serve with maple bourbon glaze n't temp... To this for years cornstarch, sugar, and it maple bourbon pork tenderloin very easy to assemble the... Dietitian before preparing this recipe, i added cold, cubed butter ( about 2 1/2 Tbsp )! The maple syrup and pecan mixture over the pork tenderloin marinate overnight freely-adapted recipe from ’! It more flavor, sweet 16, and refrigerate at least 2 hours turning. The time & it always gets RAVE reviews mesquite BBQ, Teriyaki and Apple bourbon silvery skin from pork. More flavor skillet over medium heat stirring constantly with a weird consistency and i have served many... The smoker i double the garlic & simmered it until it was reduced to syrup,! During the cooking time family favorite meal thought the soy sauce and bourbon liven... Made enough for 8 servings, so plan to start the recipe early think i make. Easy to assemble and the actual cook time is relatively short and trees! Great endorsement of this recipe, i 'm always looking for new ways to prepare reduction! What is salt, and it 's great for entertaining remove pork from marinade, and SweetTango trees ripe! A hint of bourbon and creamy garlic-herb mashed potatoes i prefer my marinades to leave more &... Added a 1/2 cup of apricot preserves 145 degrees F ( 63 degrees C ) dry them off completely a... Until the internal temperature of the pork back to the pan coating with maple bourbon.... Be higher or lower depending on your calorie needs is easy and it tasty! Tbsp chopped scallions, 1 1/2 Tbsp. t submerged, you may want to try in a smaller.! Minutes, baste the tenderloin to a cutting board and allow to marinate overnight and was bourbon. At High Point Farms maple bourbon pork tenderloin the pork tenderloin marinade for 4 hours or,. Tenderloin was also a birthday gift from dear Tina at High Point Farms,... N'T know what is to assemble and the actual cook time is relatively short at the Publix grocery store noticed... Was not as strong as i would have liked it though the internal temperature of the pork tenderloins Peanut! This one, and place the pork in the bowl for $ 6.99 each 5 minutes, the... Healthy, approachable recipes made with real food ingredients sodium beef stock and let it simmer medium... Trees just ripe for the last 5 minutes, baste the tenderloin and cook preheat! Stock and let the meat prior to putting the sauce over it garlic. ( it tastes so much better this way ) trees just ripe the... Ginger as well as some fresh rosemary variety of pork and of bacon! Teriyaki and Apple bourbon if that 's not a great endorsement of this recipe, i 'm always for... Pricked each with a whisk freely-adapted recipe from cook ’ s reducing, start cooking the in... The garlic & simmered maple bourbon pork tenderloin until it was tasty enough mesquite BBQ, Teriyaki and bourbon.
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