As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. Does this restaurant offer table service? My daughter is celiac, do you have gluten-free options? 35 mins to get our appetizer (the meatballs, which were great when they finally came!). Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. 1 Passatempo reviews in Walla Walla, WA. We were taken to the back of the restaurant to a booth with very low light. I was knocked out with it. We assumed they were still figuring it allout as they were new. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". the basil orecchietti was also very good with al dente noodles. It, too, was very tasty. Asked if we had reservations I said no looking into a mostly empty dining room. Wine was fantastic. Wine was fantastic. (541) 922-4112. The dessert was SO GOOD. How special for us. Every dish was wonderful. To summarize: Entrées were fantastic, sides were so-so. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The pricing is very reasonable considering the quality and quantity of food you receive. Fine Dining. Ultimately I ordered the night's special and my wife ordered bragiole. Note: your question will be posted publicly on the Questions & Answers page. Amazing salads, brussels sprouts, potatoes, salumi, meatballs, bacon-wrapped dates and more! Our last visit a few weeks ago was a disappointment to all 4 in our group. Add to Cart Price $10.00 / … We rounded everything off with a grappa and some almond and raspberry ice cream. All info on passatempo in Walla Walla - Call to book a table. But, you can do this at home and not for $ 29!!! Both were very good, but mine was better for sure. Astonishingly Good... again! We assumed they were still figuring it allout as they were new. Established in 2016. the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. Preorder take out from Passatempo. Are you sure you want to delete this answer? Takeout Only This was our second visit and it was even better than the first. My first gig as a sous chef was in an Italian restaurant. Can a gluten free person get a good meal at this restaurant? Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Food was good. My experience was as good as the the first! I was knocked out with it. just coarse salt and grilled squash and green. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. What a waste. We went to Passatempo when it first opened up a few years ago & found it "interesting". The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. Really good! There's a fine line between nicely charred and "I should have never served that to a customer". We then shared a blueberry house made gelato along with some Italian cookies. We rounded everything off with a grappa and some almond and raspberry ice cream. The taste and texture was reminiscent of ham. I was torn between stealing his dish and still loving my own. Our last visit a few weeks ago was a disappointment to all 4 in our group. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. busy - the staff to table ratio was pretty high. The steak was awesome, but the char was a little heavy for my taste. Interesting choice, but it worked. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. 215 W. Main St. Walla Walla, WA 99362. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. An Italian taverna with food by Mike Easton and drinks by Jim German. It was one of the house's 2017 blends, and DAMN it was tasty! We ordered two sidecars from Audra, the bar manager. The pizza was superb. Passatempo Taverna - 215 W Main St, Walla Walla, WA 99362 - Rated 4.8 based on 51 Reviews "This place is heaven! (I hate being rushed and don't want to get a wine that will clash with the meal.) We shared the duck which was prepared nicely. My wife's bragiole was made of pork. Opened in September of 2016. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. View the menu, check prices, find on the map, see photos and ratings. I was torn between stealing his dish and still loving my own. By the way, when our server arrived with that, she coughed again. We ordered the Bistecca and the Bucatini. We shared the duck which was prepared nicely. We did order a bottle of wine to go with the meal and I was thrilled with the choice. Great wine selection and unique cocktails as well. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Any cook of mine would have been apologizing to the patron. Every dish was wonderful. I have a great fondness for Italian food. We then shared a blueberry house made gelato along with some Italian cookies. In one way that made a serious difference we were not. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". more. Add Photos. My husband had the spaghetti with crab. Price, including wine and taxes, $150.More, Well they may have ruined gnocchi anywhere else for me. The taste and texture was reminiscent of ham. Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. pricey but delicious Italian food. I have a great fondness for Italian food. It was one of the house's 2017 blends, and DAMN it was tasty! I don't know. Thursday - Monday 3:00pm - 7:00pm. To summarize: Entrées were fantastic, sides were so-so. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. Our server just disappeared multiple times. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. The fresh bread was the highlight of the meal. Here, many of the buildings appear to have retained their original façades, and the other tenants are … Claim your business to immediately update business information, respond to reviews, and more! One in our party could not even eat her main & the vegetable she had was cold & tasted "off". We ordered the Bistecca and the Bucatini. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. We arrived and were seated immediately and were requested use our phone to view the menu. Entering the building we were taken by its stark look. Get quick answers from Passatempo Taverna staff and past visitors. Price, including wine and taxes, $150. My wife and I tried this well touted establishment, but should have timed it better, to full of a day of wine and a late lunch to really enjoy it properly. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". last night. Overall the food was great, but the service was lacking and unapologetic. were fantastic. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. We had some pizza (I was surprised to see on the menu!) By the way, when our server arrived with that, she coughed again. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. 0 Reviews 0 Favorite. HOURS. My husband had the homemade focaccia, meatballs and delish Caesar salad. (I hate being rushed and don't want to get a wine that will clash with the meal.) Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. We visited after lots of recommendations. Dessert decent. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. had been @ Mike Easton's place in Seattle - Il Corvo. ADDRESS. I don't know. !More, We had a reservation for 6:45 on a Friday. My wife's bragiole was made of pork. so not sure what really happened). Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. $$ We are currently accepting orders for take out for Passatempo Taverna. What a charming place. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. We ordered a salad and bolognese which was...very good. If you have questions or need assistance, please call 509-876-8822 Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. so not sure what really happened). I had the pasta with pesto and heirloom tomatoes. meatballs appetizer was very good. Great wine selection and unique cocktails as well. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Passatempo Taverna. Il Corvo (closed due to Covid) is much better. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. 1501-6TH St. The best bar in the world!!" On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. Passatempo, on the other hand, is in Walla Walla proper, in a part of town that feels marginally less like wine Disneyland than the main drag. It, too, was very tasty. The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. creative, but the presentations were on the small & MEH side. Meals were all tiny portions, very unimaginative & tasteless for the most part. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. We have been there a few times since, & it never seemed to get it's rythm. My first gig as a sous chef was in an Italian restaurant. We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Meals were all tiny portions, very unimaginative & tasteless for the most part. We were taken to the back of the restaurant to a booth with very low light. My only complaint to that dish was I wanted more. very good. We did order a bottle of wine to go with the meal and I was thrilled with the choice. The flavor combinations...were fantastic. Perhaps it's where they put people they don't want to ruin the image of the restaurant. They were excellent! The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. The greens still had a nice bite to them and the carrot purée was the perfect compliment. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. Dinner at Passatempo Taverna in Walla Walla, WA. Passatempo is the first place we recommend to anyone visiting Walla Walla. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. We have been there a few times since, & it never seemed to get it's rythm. Great care on social distancing which we appreciated. Slow on wine and refills. We ordered two sidecars from Audra, the bar manager. … Dessert decent. Service was super slow and one waiter was responsible for seven tables. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 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