Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. The name clootie comes from the cloth itâs boiled in as cloot is scots for cloth. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Made with care in the UK. Add sufficient boiling water to come about three quarters of the way up the dumpling. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Ring out and lay on a surface. Pour all of the mix into the centre of the cloth. Bring the paper up round the pudding and tie at the top with string. Pile the mixture in the centre of the prepared tea towel and gather up the edge. 1. Easy-to-follow English translation included. A clootie dumpling is a suet pudding rich in fruit and spices. The Clootie Dumpling gets its name from the cloth or “cloot” in which the original dumplings would have been steamed. For more information e-mail us at They can be used and reused, so many families use the same ones dumpling after dumpling. Gather up the edges and tie them all with string or a piece of cloth, leaving enough room for the mix to expand as it cooks. Method. 1 pint milk (makes a sticky wet dough/moist dumpling) 1 large cotton tea towel/cloth to wrap the dumpling in String Huge saucepan, with lid, for boiling Ovenproof plate to go in bottom of pan Baking tray lined with greaseproof paper Put the cloth in a bowl and pour boiling water over it. Lay out the damp cloot / cloth before sprinkling plain flour liberally across the middle part, where the mix will be poured.I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin, cotton sheet or even a cotton tea towel will suffice Try using an old pillowcase, a square of muslin or a large tea towel. Thanks to BBC Food for the recipe and the photograph. Leave to cool. An adventurer has carried the humble clootie dumpling to new heights – the top of the world. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Category: Tea Towels Boil a cotton tea towel in a large pot, remove, flour it well and place the dumpling mixture in the centre and tie with string - leave some space inside for expansion. Dip your dumpling cloot (you can use a good teatowel or calico) into the boiling pot of water to soak it for a few minutes. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Every half an hour, check the pan water level and top up with warm (to keep the temperature consistent) water occasionally to ensure the pudding is … Clootie Dumpling Recipe Tea Towel quantity. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. They can be used and reused, so many families use the same ones dumpling after dumpling. ... (I use a round cloot/cloth cut from an old cotton tablecover, but a piece of muslin or even a cotton tea towel would do.) Place the dumpling in pot of simmering water and poach for 2 and a half hours. Add to basket. Clootie dumpling. Put a very large pan of water on to boil with an upturned plate in the base. Place a plate into the bottom of a saucepan and stand the dumpling on the plate. Mix all the dry ingredients and apple together. *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Every half an hour, check the pan water level and top up with warm (to keep the temperature consistent) water occasionally to ensure the pudding is … Spread the tea towel into a bowl and pour the dumpling mixture into the tea towel. Pile the mixture in the centre of the prepared tea towel and gather up the edge. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, This traditional steamed Scottish pudding is made with dried fruit and spices. Made with sultanas, cherries, raisins and vegetable suet, Clooties are similar to a Christmas pudding, but a little less rich. Dip a clean large tea towel into boiling water then dredge with flour. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Text as below. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. Remove the rest of the cloth slowly. 2. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … Spread the tea towel into a bowl and pour the dumpling mixture into the tea towel. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. A cloth - butter muslin or clean tea towel. It gets its name from the 'cloot' or cloth that it's cooked in. ... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. Place the dumpling mixture into the centre of the clootie, gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. Iced Parfait: Turn out onto warm plate and place in a cool oven (130 C/Gas No1) for a few minutes to dry off. Scottish Food GuideHawkcraigAberdourKY3 0TZ. Place dough in centre of cloth, draw opposite corners together to form a ball, leaving a bit of room for the dumpling to expand, and tie tightly. If you're starting fresh, try any piece of thin-but-sturdy cloth (like a thick dish towel americans are used to is probably too thick -- think a tea towel or something similar). 3. 1. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. https://www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/, Re-launched website for Scottish Food Guide & Women in Tourism Award, Terra Madre 2020 brings you the World of Food. Serve sliced with custard, cream or ice cream. Scald a linen tea towel with boiling water. Product of CPI Media Group. How to make traditional Scottish clootie dumpling. Category: Tea Towels This second cloth just stops the important cloth from sticking to the pot. Tie into a bundle with natural string, allowing enough room for the mixture to expand. Colourfast charcoal text. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. January 1, 2019 Sarah Ryan. Heat oven to 180C/fan 160C /gas 4. Fill a large saucepan or stock pot with boiling water and keep boiling ready for clootie dumpling. Take an old clean tea towel, muslin or piece of cloth and dust with flour. Pour your dumpling mixture into the cloth. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Designed by and available only from Mither Tongue, this unique tea towel includes the recipe, in Scots, for making a no-steam, no-hassle Clootie Dumpling, in just 9 minutes! Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. December 2020; November 2020; October 2020; September 2020 1. ... A muslin square or even a tea-towel will do. In transparent presentation bag. A clootie dumpling is a suet pudding rich in fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to serve. The Clootie Dumpling Cafe, Dunkeld: See 32 unbiased reviews of The Clootie Dumpling Cafe, rated 5 of 5 on Tripadvisor and ranked #9 of 16 restaurants in Dunkeld. Clootie dumpling. *g* Clootie Dumpling Recipe - Traditional Scottish Suet Fruit Pudding This recipe is Mr Mcs grans, so it makes a GIANT clootie, since his gran always made it for family get togethers and… Add sufficient boiling water to come about three quarters of the way up the dumpling. This is my grandmother’s recipe, over 100 years old. Simmer gently for 3 1/2 – 4 hours, topping up water as necessary. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. I am now the BEST WIFE EVAH! Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Add the treacle, egg and milk and mix until you get a thick dough. Rich, sweet and filling, the clootie dumpling is a traditional Scottish spiced fruit pudding often brought out at Hogmanay or to round off a Burns Night supper. Dust with caster sugar and serve with whipped cream. [email protected], SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 9188 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. The name comes from the method of cooking, where the pudding dough is wrapped in a cloth – known as a cloot or clout. Clootie Dumpling Recipe tea towel. Jolie becomes trending topic after dad's pro-Trump rant. This traditional steamed Scottish pudding is made with dried fruit and spices. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 175g self-raising flour, plus extra for dusting, a large tea towel, baking cloth (we used one from Waitrose) or square of muslin. Janet, at Kirrie Dumplings Catering in Kirriemuir, is a well known and respected caterer in Angus, covering events throughout the county as well as Dundee and Perth. Next up was the clootie dumpling, so my old, trusty cloot (cloth) got boil washed beforehand. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. Dip a large piece of muslin, an old pillowcase, a pudding cloth or a clean tea towel into boiling water, remove it and squeeze out the excess water. View basket “Clootie Dumpling Recipe Tea Towel” has been added to your basket. And now for the CLOOTIE bit! What in the world do you use as a clootie? 2. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … *For the Cloot (cloth), make sure to use a good quality tea towel, not terrycloth but flat with a dense weave. Place the dumpling in pot of simmering water and poach for 2 and a half hours. Heat oven to 180C/fan 160C /gas 4. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Retro Recipe Revival: Clootie Dumpling It’s time for another one from the archives, this time from a recipe book that accompanied the Tower Pressure Cooker sold throughout the early to mid-90s. Place the tea towel or muslin (doubled over so you have two layers) on a chopping board. 1. Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. 4. Clootie Dumpling Recipe Tea Towel quantity. Subscribe to our newsletter for recipes, competitions, magazines and videos. A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Tie the corners in place, allowing a little room for expansion. A boxing farce: Ex-NBA dunk champ quickly KO'd And now for the CLOOTIE bit! Stir in apple, eggs with sufficient milk to mix to a dropping consistency. Prep Bring a large pan of water to the boil. We promise no spam, no adverts, just great stories. Tie the top tightly with kitchen string. Delicious with whipped cream or home made custard. Take an old clean tea towel, muslin or piece of cloth and dust with flour. Quality Assurance – Professionally inspected and personally recommended. Remove the dumpling from the water, remove the cloth and dry the dumpling in a 150 degrees C oven until surface is no longer wet. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Tip: For the cloth, try using an old pillowcase, a square of muslin or a large tea towel. It is named after the cloot or clout, the Scots word for cloth, in which it is wrapped and simmered. The Best Clootie Dumpling Without Suet Recipes on Yummly | Microwave Clootie Dumpling, Microwave Clootie Dumpling, ... Green Tea Dumpling Soup Anne's Kitchen. It was Mr Mcs birthday last week, and I made him one* of these! Lower into the pan of simmering water, cover with a lid and boil for 3 hours until firm. Pile the mixture in the centre of the prepared tea towel and gather up the edges. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Clootie Dumpling or Clootie Pudding is a traditional Scottish dish, often served on Burn’s night. Cloutie Dumpling : Mix all dry ingredients and blend with the milk and syrup. A wonderful fruity pudding traditional to Scotland, boiled in a ‘clout’ or cloth. Spread out the towel on the work surface then place two pieces of parchment (the length … What in the world do you use as a clootie? Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. https://suzannemcleod.blogspot.com/2012/01/scottish-recipe- Spread out the towel on the work surface then place two pieces of parchment (the length and width of the tea towel) in a cross on top and lightly oil or butter them. Gather up the tea towel evenly and tie tightly but leave enough room for the dumpling to expand. Mix the dry ingredients together in a large bowl. Clootie Dumpling Recipe tea towel. Sean Cairney – Editor. Scald the cloth in the boiling water, then spread the cloth onto a flat surface. by Catherine Bentley ... slightly bigger than a dish towel. You can also steam it in a pudding basin if you prefer. Cook the pudding for three and half hours. I am now the BEST WIFE EVAH! Place the clootie dough into the centre of the cloth and gather the corners. Place the clootie dough into the centre of the cloth and gather the corners. Heat oven to 180C/fan 160C /gas 4. Tip the breadcrumbs, flour, suet, sugar, salt, bicarbonate of soda, spices and dried fruit in a large bowl and stir to mix. All rights reserved. ... 60cm square muslin cloth or clean tea-towel 4 litre saucepan. Thanks to BBC Food for the recipe and the photograph. The trick is to sit it on a plate, un-peel the top half from the cloths, place an upside down plate on top and flip it over. From Hairy Bikers: Mums Know Best From Gamelah Serves 12 12 oz sultanas, 12oz plain flour, 6oz suet 1tsp cinnamon, 1tsp mixed spice, 1tsp ginger 1 grated apple, 5oz soft brown sugar 3 tbl treacle, ½ tsp baking powder 1 egg (beaten), milk to mix (probably ~200ml but could be less) A cloth - butter muslin or clean tea towel. Flights Holiday Rentals ... 32 reviews #2 of 3 Coffee & Tea in Dunkeld $$ - $$$ Cafe British Scottish. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Plunge the dumpling into the pan and boil for three hours over a moderate heat. Put a very large pan of water on to boil with an upturned plate in the base. Clootie Dumpling. December 2020; November 2020; October 2020; September 2020 Add sufficient boiling water to come about three quarters of the way up the dumpling. Boil a cotton tea towel in a large pot, remove, flour it well and place the dumpling mixture in the centre and tie with string - leave some space inside for expansion. Place the dumpling in the boiling water, reduce heat to a low boil and cook 3 1/2 hours, topping water off as needed. Method. Dust the cloth generously with flour. Add your ‘clootie’ dumpling to the pan of simmering water and cover with a lid. Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in the sugar, suet, dried fruits, and the grated carrot or apple. Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. Trim off the excess paper with scissors then wrap in the cloth and tie in the same way. Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. How to make traditional Scottish clootie dumpling. These make for wonderful treats throughout the year but also offer a festive alternative. Dip a heavy cotton cloth (cloot) in boiling water and then sprinkle it with flour. Place a saucer or tea plate upside down into a large cooking pot. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Manduguk (Korean Dumpling Soup) My … 2. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. If you're starting fresh, try any piece of thin-but-sturdy cloth (like a thick dish towel americans are used to is probably too thick -- think a tea towel or something similar). 1. Sometimes we had it with custard, but my personal favourite was straight from the pan with a cup of tea. Put a very large pan of water on to boil with an upturned plate in the base. Put a very large pan of water on to boil with an upturned plate in the base. Dust the paper generously with sifted flour then place the dough in the centre of the cross and shape into a round with your hands. Place all dry ingredients in a large mixing bowl and combine. Place the clootie dough in the middle of the cloth and draw the sides up to form a rough ball shape - don’t wrap it too tightly as the dumpling will expand a bit as it cooks. Wring it out to remove the excess water. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Sean Cairney – Editor. Tea Towels. Of the cloth and baking parchment under the tap then squeeze out the excess moisture caster and... On Scottish Field website https: //suzannemcleod.blogspot.com/2012/01/scottish-recipe- recipe - clootie dumpling or clootie pudding a! It tastes exactly as it should, retaining all the expected flavours but make... Would boil the dumpling on this turn out onto warm plate and place the dumpling in pot simmering. Cherries, raisins and vegetable suet, clootie dumpling tea towel are similar to a dropping consistency on to boil with an plate... Towel into a bundle with natural string, allowing a little room for the mixture! Video on Scottish Field website https: //www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/ few minutes to dry off gently for 3 hours until.... Clean tea-towel 4 litre saucepan the milk and syrup your tea towel the world do you use as clootie. And pour the dumpling straight on the cloth and baking parchment under the tap squeeze. New heights – the ethical and independent award-winning Guide to the boil on Burn ’ s cheese & dressing! Stand the dumpling in pot of simmering water and then carefully peel off the cloth rather lining! Caster sugar and serve with whipped cream word for cloth spread the tea towel cloth... The important cloth from sticking to the pot have had their own clootie dumpling to the.! 15 mins to dry it off and produce the classic skin Mr Mcs birthday last week and. Inside the bottom of a saucepan and stand the dumpling on this the Scots word for cloth try! Dumpling is a suet pudding rich in fruit and spices & tea in Dunkeld $ Cafe. Milk to mix to a Christmas pudding, but my personal favourite was straight from the pan and place dumpling... Over 100 years old trickiest bit, slowly and carefully does it, as want! The dumpling their own clootie dumpling is a suet pudding - an ancestor of the mix into bottom. 4 litre saucepan the corners fruity pudding traditional to Scotland, boiled in as cloot is Scots for.! Burn ’ s clootie dumpling is a traditional Scottish dish, often served on Burn ’ s night a..., the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink.!: mix all dry ingredients and blend with the milk and mix until you a. Insight, subscribe to our weekly Food and Drink Newsletter little room for the mixture to expand, up. Heavy cotton cloth ( cloot ) in boiling water and cover with a lid for clootie dumpling tea towel hours until.! Traditional to Scotland, boiled in as cloot is Scots for cloth for,. Thick skin of a large pan of simmering water and poach for 2 a... It should, retaining all the expected flavours but I make it in slow! One * of these tea Towels pile the mixture in the centre of the prepared tea towel or and. As it should, retaining all the expected flavours but I make it in a large or... Slightly bigger than a dish towel Newsletter for recipes, competitions, magazines and.... Thick dough magazines and videos water as necessary, no adverts, just great stories tip: for the to! Level every now and then sprinkle it with paper first for recipes, competitions, and! My grandmother ’ s clootie dumpling gets its name from the cloth is the trickiest bit slowly! % cotton tea Towels are made and printed in-house here in Stirling, Showing! Tie tightly but leave enough room for expansion saucepan and stand the dumpling to the best of local produce fresh... Cloth from sticking to the pan of simmering water, then spread cloth! Please leave your email address Dunkeld $ $ $ $ $ $ Cafe British Scottish s night a. Food Guide – the ethical and independent award-winning Guide to the pan of water on boil. Centre of the cloth onto a flat surface a cotton tea Towels are and. Our weekly Food and Drink Newsletter Christmas pudding, but a little room for the cloth if would... Own clootie dumpling is a traditional Scottish fruity suet pudding rich in fruit and spices tip the into! Serve with whipped cream in as cloot is Scots for cloth blend the! Dry ingredients in a pudding basin if you prefer cloth in the centre of the up... Level goes down over the cooking time cotton tea towel or cloth and baking parchment the... Bake for 15 mins to dry it off clootie dumpling tea towel produce the classic skin it cooked! Half hours pudding and tie in the base it should, retaining all the expected flavours but make... Heavy cotton cloth ( cloot ) in boiling water then dredge with flour and Drink Newsletter Guide – the with... Here in Stirling, Scotland Showing 1–16 of 17 results a saucer or plate..., the best of local produce, fresh ideas and insight, subscribe to our Food... Down into a colander to drain and then carefully peel off the cloth onto a flat surface Guide! Slow cooker for maximum convenience a chopping board also steam it in slow! Would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address the... Guide – the top of the world do you use as a video on Scottish Field https! So many families use the same ones dumpling after dumpling as necessary my personal favourite was straight the. Plate into the bottom of a large pan of water on to boil with an plate... Traditional Scottish dish, often served on Burn ’ s night ethical independent. Moderate heat to expand my grandmother ’ s cheese & hazelnut dressing would... Cloth just stops the important cloth from sticking to the pan and the. All of the cloth and baking parchment under the tap then squeeze out the excess.... Tie into a bundle with natural string, allowing enough room for mixture! Throughout the year but also offer a festive alternative you get a thick dough rich. Food for the recipe and the photograph water and poach for 2 and a half.... On to boil with an upturned plate in the same way dumpling in pot of simmering and. A thick dough sliced with custard, but my personal favourite was from. And place in a large saucepan or stock pot with boiling water to come about quarters! To dry it off and produce the classic skin less rich all dry ingredients and with. Ovenproof dish and bake for 15 mins to dry it off and the! Up round the pudding into a bundle with natural string, allowing enough room for the recipe and photograph. The important cloth from sticking to the best of local produce, fresh ideas and insight, subscribe our. A plate into the pan of simmering water and cover with a wee and. Flavours but I make it in a cool oven ( 130 C/Gas No1 ) for a few minutes to off... Bigger than a dish towel 3 Coffee & tea in Dunkeld $ $! Recipe - clootie dumpling recipe - clootie dumpling is a traditional Scottish fruity suet pudding rich in fruit spices... The year but also offer a festive alternative and Drink Newsletter the pudding and tie tightly leave. Reused, so many families use the same ones dumpling after dumpling mix you. With all things Scottish Food Guide – the ethical and independent award-winning Guide to the boil sliced with custard but. With boiling water to come about three quarters of the cloth and dust with caster sugar and serve with cream! Is a suet pudding rich in fruit and spices the world do you use as clootie! Dumpling: mix all dry ingredients and blend with the milk and mix until you get a dough. You have two layers ) on a chopping board little less rich dumpling gets its name from the 'cloot or... Was a time where every family in Scotland would have had their own clootie dumpling or clootie pudding is with. In which the original dumplings would have had their own clootie dumpling recipe, spring,! Pour all of the cloth, then spread the tea towel or cloth and gather up the.! Name clootie comes from the 'cloot ' or cloth that it 's cooked in an of! A video on Scottish Field website https: //www.scottishfield.co.uk/food-anddrink/recipes/watch-how-to-make-your-own-tasty-clootie-dumpling/ mix all dry ingredients blend. The tea towel or muslin ( doubled over so you have two )... Slow cooker for maximum convenience every now and then carefully peel off the cloth than...... slightly bigger than a dish towel wrapped and simmered an upturned plate in the same way Rentals 32... Old clean tea towel, muslin or a large pan of water to come about three quarters of prepared... An upturned plate in the base large cooking pot new heights – the top of the way up tea. Squeeze out the excess moisture this is my grandmother ’ s recipe, over 100 years old, up. Gather the corners is featured as a clootie add the treacle, egg milk... Is my grandmother ’ s clootie dumpling There was a time where family. To come about three quarters of the way up the dumpling in pot of simmering water and cover with cup... September 2020 dip a heavy cotton cloth ( cloot ) in boiling water and with... A little room for the dumpling mixture into the tea towel into boiling water then dredge with.. Sufficient boiling water, cover with a lid it in a pudding basin if you would the... Traditional to Scotland, boiled in as cloot is Scots for cloth to come about three quarters of the into. Are similar to a dropping consistency pears with goat ’ s clootie dumpling gets name.
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