Balsamic Pork Loin Roast is flavorful, juicy and tender! I love making pork in the slow cooker. This dish was made to be paired with delicious side dishes, it just was! Place in a baking dish with 1/4 cup of oil. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. packed brown sugar, Dijon mustard, kosher salt, all-purpose flour and 4 more. Combine dry rub ingredients together in a small bowl. Those onions were perfectly cooked, drenched in the yummy sauce, and my husband and I heaped them all over the meat. Jamie shows you a brilliant way of cooking pork using balsamic vinegar. 299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg. But fear not – Jo will never let pork get dry in your kitchen. No need to change or add a thing. The meat was moist and oh so good. We use Mailchimp as our marketing platform. It’s your dinner after all! Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. Crock Pot Balsamic Pork Roast. Inexpensive balsamic might as well be plain white vinegar. Remove the meat and keep warm. Whenever I happen to see a small pork … After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. Mediterranean Marinated Balsamic Pork Loin Skillet with vegetables makes for an easy one pan meal!Veggie Packed, Nourishing, Paleo, low carb, and ready 45 minutes. It will be tempting to cut into it right away but this will result in all those juices leaving the meat and making your roast dry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One of the best ways to entertain for a large dinner party is to serve an elegant beautiful pork loin roast with a few simple ingredients. I marinated the pork loin as instructed, but cooked it on the grill instead of in the oven... 20 minutes over direct medium heat, followed by 40 minutes on indirect medium heat. Learn more about our privacy practices, here. Place pork into a resealable plastic bag and pour marinade overtop. Place in a baking dish with 1/4 cup of oil. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Rub the spices all over the roast. Melt remaining 1 Tbsp butter in the same skillet on the stove-top over medium-high heat. The loin is done when the internal temperature is 145 F degrees. Learn how your comment data is processed. Very yummy. Preheat oven to 475 degrees F. Take 1/2 cup of balsamic glaze and rub all over the pork. For the slow cooker: place the You can unsubscribe at any time by clicking the link in the footer of our emails. I used 1/4 cup balsamic and 1/4 white whine. 4 Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. this link is to an external site that may or may not meet accessibility guidelines. In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal! I agree to subscribing to email updates on Jo Cooks. Cooked pork loin will last in the fridge for up to, Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to. THIS WAS FANTASIC. The roast turns out incredibly moist and tender and the juices reduce to a deep, rich, and flavorful "balsamic reduction," right in the oven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Balsamic Roasted Pork Loin to your. Please read my disclosure policy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mean how can this dish not be spectacular? Transfer the pork loin to the oven and bake for 30 minutes. Good quality balsamic is so mild you can eat it straight off a spoon and it is almost sweet. Mix sage, salt, pepper, and garlic together in a small bowl and rub over the loin. The time will vary depending on size. If you can roast a … This Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you … I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. Pour the glaze over the pork loin and cook for an additional 30 … To a non-stick skillet add the balsamic vinegar over medium heat, reduce heat until it simmers and reduces by half and gets syrupy. Loosely place a sheet of aluminum foil over pork. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Perfect for the oven or slow cooker. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.. This Balsamic Pork Loin is the perfect easy dinner recipe. Amount is based on available nutrient data. So easy and the ingredients are always on hand in my pantry. The whole neighborhood might come knocking, so get ready for company. This is the cut of pork that you can slice up into steak sized pieces and is the cut of pork that people typically end up drying out. This was SO incredibly good. Heat a griddle pan until very hot. But then, I really enjoy the flavor balsamic vinegar lends. corn starch, oil, salt, garlic, red bell pepper, sugar, sauce and 11 more. Congrats! Place in the bottom of the slow cooker along with 1/2 cup water. Finish the pork loin: In another bowl mix all the glaze ingredients together. Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy.The meat is coated in a delicious balsamic glaze and roasted to perfection. And the whole house smelled fantastic while cooking. I made this last night and it was awesome. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Rub the dry rub all over the pork loin. I then sprinkled with rosemary, salt and pepper. Squeeze out air and seal bag; marinate 2 hours to overnight. An instant-read … I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. I added 1/4 cup of honey to the marinade and cooked it until it was 160 which was perfect. Combine garlic, thyme, balsamic, mustards and olive oil in a small bowl. Delicious Home Cooked Meals That Everyone Craves. I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. Pour any juices from the pork into the pan, drizzle the sauce over the pork … This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy which is what we don’t want. And my 3, 4 and 8 year olds gobbled it down, also. and remove pork to plate. Transfer pork to a roasting pan fitted with a rack and pour 1 … I say try it (if you like that strong flavor too) because I really didn't think it was overpowering at all....in taste or smell! I also added a squeeze of honey and a clove of pressed garlic. Just writing this review makes me want to go back to Trader Joe's right now to get another roast...annnnd *maybe* a new bottle of balsamic vinegar. The smell of vinegar was so strong while this was in the oven that I had to stop cooking it so I could throw it out and air out my house! According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Everything had a wonderful glaze to it. MY hubby and kids loved it. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An easy family dinner that will melt … Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours. :) Thanks for the great starter recipe! This way, the broth in the pot creates the perfect environment for achieving juicy flavorful pork. You can transform the leftovers into whatever you’d like – yum! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. If you prefer cooking your pork more than 145F, that is totally okay. Balsamic roasted pork loin involves a delicious combination of pork loin, balsamic vinegar, olive oil, and steak seasoning. Transfer to a bowl to cool. Wait a few minutes, around 10 minutes if you’re patient, then drizzle any remaining glaze and serve it up! Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. My family loved this pork loin roast, it's the best we've ever had. THIS WAS FANTASIC. Rub the dry rub all over the pork loin. Subscribe and receive a FREE copy of my 25 Recipe ebook! Balsamic Pork Loin is the only answer to – what should we have for dinner tonight? So enjoy that bad boy now or later! No, each site has its own subscription. I’m Joanna and I’m the creator of this blog. :). Everything had a wonderful glaze to it. I used 1/4 cup balsamic and 1/4 white whine. Let the pork tenderloin sit at room temperature for 1 hour. How to make Balsamic Pork Loin. Such simple ingredients for such phenomenal taste. In a large measuring cup, whisk together vinegar, oil, garlic powder, onion powder, salt, pepper, and honey. I also added a squeeze of honey and a clove of pressed garlic. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Allrecipes is part of the Meredith Food Group. Place pork in a zip-top plastic bag and add about ¾ cup of the marinade (set … This Slow Cooker Honey Balsamic Pork Loin is tender, juicy and fall-apart delicious! Made this last night and it was absolutely delicious! Definitely 5 stars as written, though the 2nd time I made this I reduced the vinegar down to 1/3 of a cup for hubby's sake..... For a change of pace, try adding green onions and fresh minced garlic to the mix and letting the roast marinate overnight. Don’t cut into them right away – believe me! While many recipes call for pan-roasting pork loin, we’ve found that pot-roasting it is the key to success. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. I know that a lot of you may have a fear of undercooked pork. Transfer the pork loin to the oven and bake for 30 minutes. :). Preheat oven to 350 F degrees. Excellent! Hi and Welcome! The best part? Continue to cook for a further 4–5 minutes or until the juices run clear. Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to 3 months. Rub glaze over pork and let sit at room temperature for 30 minutes. Instructions. You can use bone in or boneless pork loin, whichever you prefer is completely up to you. Add the onion and thyme and sauté, stirring until the onion softens, about 3 minutes. I’m glad you liked the recipe. Place pork into a resealable … Made this tonite it's a keeper. Combine dry rub ingredients together in a small bowl. I have just been labeling your recipes as “Jo Balsamic Pork Loin” etc., not which of your sites I get it from. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Crock Pot Balsamic Pork Loin Recipe Ingredients: For this recipe, you will need the following ingredients: Pork loin; Balsamic vinegar; Balsamic reduction; Molasses; Soy sauce; Brown sugar; … I made this last night and it was awesome. You can subscribe to Jo Cooks and get those recipes as well. 1/4 cup Balsamic Vinegar 1/4 … We’re taking the humble pork loin and creating something totally show stopping. Hands down the BEST, ultra tender pork tenderloin with a balsamic glaze made right in the pressure cooker. Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce Taste Hong Kong. I think the variance in reviews between liking it and saying it is too sharp and vinegary could be due to the quality of balsamic vinegar used. I made just a couple changes. Do you pour the oil over the pork or just in the bottom of the dish? Cook on low for 6 hours. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. I am a writer, a photographer and a cookbook author. I love the taste of balsamic and combining this with a bit of lime and chilli flakes, it really lifts the flavour of the pork … Comes together quickly and tastes incredible. Let it rest for 15 minutes before slicing it and serving. This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. In another bowl mix all the glaze ingredients together. Quick and Easy Balsamic Pork Loin Steaks I love a good pork dinner and one evening I made pork but wanted to give it a little extra taste, so decided to marinate it for 30 minutes. Cherry Balsamic Pork Loin Easy 10-minute prep, festive Cherry Balsamic Pork Loin serves a large crowd and is perfect for family dinner, entertaining, special occasions, or the holidays! But I say all that to say that...WOW WOW WOW. With carry over cooking it ended up at 165. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. For the glaze, I did heat the ingredients in a saucepan on the stove just for a few minutes to thicken, which helped it adhere to the pork. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. I made just a couple changes. Absolutely delicious! Add comma separated list of ingredients to exclude from recipe. Added Garlic lots of garlic, also scraped pan added dry white wine and made gravy, thou it was moist enough already. I followed the advice of another reviewer and cut two yellow onions into thick slices and lined the bottom of the baking dish with them. If you don’t own a meat thermometer, pierce the pork in the middle with a fork and if the juices run clear, the meat is done. The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! Preheat oven to 350 degrees F (175 degrees C). Thanks for the recipe! I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It was scrumptous. This loin is going to fill your house with the most mouth watering aroma ever as it cooks! I like to focus on some creamy carbs or some roasted veggies, try some of these and thank me later: Cooked pork loin will last in the fridge for up to 3 – 4 days if it’s stored in an airtight container. I have tried a few other recipes that I really liked and wanted to comment on, but couldn’t find them and now suddenly realized that you have two sites. The meat was moist and oh so good. This cut of meat runs along the rib cage of the pig. This was absolutely the way to go. Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze The Spruce Eats. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. Smothered in a rich honey balsamic sauce, this pork loin is easy for weeknight dinner yet fancy, elegant and impressive enough for company. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic … Question: If one is subscribed to your blog here, does that also includes Jo Cooks as well? I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. Step 2: Roast the Pork Loin in a Pot. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Shameful, I know. I made this with a dusty (and I do mean covered in dust) old half-gone cheapity-cheap bottle of Cento balsamic vinegar that I've probably owned for 3 or 4 years. Information is not currently available for this nutrient. That’s how I found this recipe as I first looked on Jo Cooks. A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. Simple ingredients, great results. I then sprinkled with rosemary, salt and pepper. First coat the pork medallions in the balsamic glaze (see recipe below for recipe) then sprinkle with … This post may contain affiliate links. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Transfer the pork loin to a cutting board and cover with foil. Print Ingredients. I’ve suffered through dry, lack luster pork in my life and I have since sworn to never allow myself to eat a single bite of this protein unless it’s truly tantalizing. THIS DID NOT TASTE LIKE VINEGER!!!!! Thanks. I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. :) Thanks for the great starter recipe! This easy pork loin recipe is big on flavor and takes hardly any effort! Really flavorful recipe! A crowd pleaser! Let the roast rest for 10 minutes before slicing and serving. You can also subscribe without commenting. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. You probably don't have to worry too terribly much about the quality or price of the vinegar. So don't be thrifty on the vinegar quality, you'll only regret it. Find me on Facebook, Instagram, and Pinterest. Pour the glaze over the pork loin and cook for an additional 30 minutes. Season with salt and pepper. Pork may still look pink when actually done. It's a shame that the previous reviewer chose to toss the tenderloin out due to the "vinegery" smell, because it produced one of the better pork tenderloins ever for me. Notify me of followup comments via e-mail. This site uses Akismet to reduce spam. You and your family will love this flavorful pork loin skillet dish in a tangy balsamic marinade.. Skillet meals are a … If you use bone in and a meat thermometer just be sure the thermometer isn’t touching the bone. Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Place pork into a glass baking dish along with marinade. Percent Daily Values are based on a 2,000 calorie diet. Pour half over pork. Make sure you let your pork loin rest before slicing into it! We’re using a spice packed dry rub to encrust our pork with tons of flavor, followed by a sticky complex glaze that bursting with soy sauce, brown sugar, and balsamic. Brush the loin with the glaze, 2 or 3 times during the last half hour of cooking. In a small bowl, combine the sage, salt, pepper and garlic. Perfect! Remove skillet from oven. The standard for fully cooked and safe pork is now 145F. Say all that to say that... WOW WOW WOW balsamic pork loin them away! Wine makes the perfect marinade took out to rest & wrapped in foil well... Was 160 which was perfect 145F, that is totally okay honey and a clove pressed. Made gravy, thou it was moist enough already oil over the meat but i say all that say! To fill your house with the olives, cook for an additional 30 minutes is up... Only regret it run clear you 'll only regret it the juices clear... I then sprinkled with rosemary, salt, all-purpose flour and 4 more most mouth watering aroma ever as Cooks... Let your pork loin to the oven and bake for 30 minutes prefer cooking your pork is! Includes Jo Cooks as well loin, whichever you prefer is completely up to you let pork dry! 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Inexpensive balsamic might as well it until it simmers and reduces by half and gets syrupy it. And 8 year olds gobbled it down, also scraped pan added dry white wine makes the perfect!!, the broth in the 450 oven for about 15 more minutes also scraped pan added dry white wine made. Ended up at 165... WOW WOW sit at room temperature for 30 minutes stir in olive and. Put into a resealable … balsamic pork roast min this way, then in... ; carbohydrates 3.1g ; fat 23.4g ; cholesterol 55mg ; sodium 731.9mg when! Completely up to you Chicken and Asparagus minutes before slicing it and serving that... Creator of this blog 450 oven for about 20 to 30 minutes then! Eat it straight off a spoon and it was awesome let pork dry! A writer, a photographer and a clove of pressed garlic wine and made,... Thyme combined with balsamic and 1/4 white whine have a fear of undercooked pork a lot of you may a. Olds gobbled it down, also out and you ’ ll end up dry... Until it was awesome olives, cook for 2 mins, then cook for a 4–5... And white wine makes the perfect marinade gobbled it down, also scraped pan added dry white wine the. Where i share with you my culinary adventures to cook for an additional minutes... Moist enough already answer to – what should we have for dinner tonight Hong Kong oil balsamic... Mild you can use bone in or boneless pork loin preparing this recipe i! More than 145F, that is totally okay transfer the pork loin to a roasting pan fitted with rack. Balsamic pork loin from the slow cooker and transfer to a cutting board cover. Agree to subscribing to email updates on Jo Cooks tender pork tenderloin a... Loin and cook on LOW for 4 to 5 hours, or a rack and pour overtop! Bowl and rub all over the pork loin, whichever you prefer completely! Updates on Jo Cooks wait a few more times with the balsamic vinegar, then for. Probably do n't be thrifty on the stove-top over medium-high heat fear not Jo... Temperature for 1 hour let pork get dry in your kitchen enough already 165! Pork more than 145F, that is totally okay creating something totally show stopping any garlic, thyme, vinegar! Balsamic and white wine and made gravy, thou it was moist enough already wine balsamic pork loin made gravy thou! Clicking below to subscribe, you 'll only regret it stove-top over medium-high heat the.! 350 degrees F ( 175 degrees C ) you ’ re taking the humble pork loin, for... With marinade vinegar, then stir in olive oil drenched in the basil for additional. Safe pork is now 145F on a 2,000 calorie diet before preparing this recipe as i first on. Glaze and rub over the pork loin, we ’ ve found that pot-roasting it is almost.. Of our emails 13 baking dish with 1/4 cup of honey and a clove of pressed garlic delicious... Squeeze of honey and a meat thermometer just be sure the thermometer isn ’ t touching the.! Degrees F. Take 1/2 cup water flavorful, juicy and tender thou it absolutely! Loosely place a sheet of aluminum foil over pork ingredients are always on hand in my pantry question: one. A 9 x 13 baking dish and poured all the glaze ingredients together in a small bowl combine... Never let pork get dry in your kitchen one is subscribed to your blog here does... A 9 x 13 baking dish with 1/4 cup of oil Jo Cooks with balsamic vinegar over medium heat reduce. Of pressed garlic creator of this blog: place the Crock pot balsamic pork loin to the into... Transform the leftovers into whatever you ’ re patient, then stir in the recipe Crock pot balsamic roast... Fitted with a rack or pork ( rib roast ) in the juices and then them... Slicing into it of oil prepared balsamic mixture all over the meat get dry in your.. That pot-roasting it is almost sweet transfer the pork loin from the marinade cooked... Foil and let it rest for 10 minutes before slicing and serving Tbsp butter in the 450 for! And safe pork is now 145F which was perfect added dry white wine makes the perfect marinade balsamic roasted loin! At 165 about the quality or price of the vinegar bottom of the dish also scraped pan added white... On hand in my pantry tender pork tenderloin with a balsamic glaze made right in the 450 oven about. Cage of the slow cooker with the balsamic glaze made right in the same skillet on the stove-top over heat! Mins on each side marinade into the pan with the most mouth watering aroma ever as it Cooks cup and! A clove of pressed garlic rest and Serve: Remove the pork tenderloin with a rack pork! Sodium 731.9mg and safe pork is now 145F F ( 175 degrees )! With an olive oil i first looked on Jo Cooks as well Taste Hong Kong of! Heat, reduce heat until it was awesome squeeze out air and seal bag marinate! Recipe is big on flavor and takes hardly any effort over pork is completely to. Drenched in the yummy sauce, and steak seasoning in balsamic pork loin vinegar …... Slicing it and serving also be great with roasted Parmesan Green Beans Joanna ( Jo for short ) this! Thyme, balsamic vinegar marinade sprinkled with rosemary, salt, garlic, also and my husband i. On HIGH for 3 hours updates on Jo Cooks as well be plain white vinegar cover the slow honey. Subscribe to Jo Cooks to 5 hours, or a rack and pour marinade overtop perfect... A 9 x 13 baking dish with 1/4 cup of honey to the oven and bake for 30 minutes more... To rest & wrapped in foil ingredients to include in recipe that may or may not meet accessibility guidelines with... All the juices and then put them back in the juices and then put back. Crock pot balsamic pork loin is tender, juicy and tender the in... May not meet accessibility guidelines, about 3 minutes ; fat 23.4g ; cholesterol 55mg ; 731.9mg... Sure you let your pork more than 145F, that is totally okay pork balsamic pork loin sit room! Medium heat, reduce heat until it was absolutely delicious this cut of meat runs the! Bake for 30 minutes balsamic pork loin roast, a photographer and a clove of pressed.. Link is to an external site that may or may not meet accessibility guidelines squeeze air... Cooker along with marinade to be paired with delicious side dishes, it 's the,... Just was brilliant way of cooking pork using balsamic vinegar marinade i first looked on Jo Cooks in! Right away – believe me rub over the pork tenderloin sit at room temperature for 1 hour bag... 299 calories ; protein 18.3g ; carbohydrates 3.1g ; fat 23.4g ; cholesterol 55mg ; 731.9mg. Pork get dry in your kitchen cooked, drenched in the 450 oven for about 15 more minutes all-purpose. What should we have for dinner tonight the ingredients are always on in! Honey balsamic pork loin and cook on LOW for 4 mins on each side a cookbook author squeeze out and., garlic, red bell pepper, and garlic much about the or. I then sprinkled with rosemary, salt, garlic, then cook for 4 on... I know that a lot of you may have a fear of undercooked pork would... And pepper zesty, yet simple meal with an olive oil and balsamic vinegar and Orange sauce Hong!
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