See more ideas about swans down cake flour, cake flour, cake recipes. Now I’m on a mission next time a pound cake for sure. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. (aka “Back of the Box Cake” because the recipe is on the Swans Down box), You can see it here: In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth, 1 to 2 minutes. Find helpful customer reviews and review ratings for Swans Down, Cake Flour, 32oz Box (Pack of 2) at Amazon.com. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I was, maybe 16 and this was, maybe 1964…could I be right? (Do not over mix as this will yield a dry cake. Stir in flour mixture until combined well and … I always get requests to make it! It’s the only one my son will eat too! Hi Luisa, that’s correct. Turn to 300 degrees and bake 1 hour. baking soda 1 1/3 cups sugar 1/2 cup shortening 2 eggs 1 cup mashed bananas 1 cup buttermilk, divided use 2 tsp. Jan 8, 2017 - The Hungry Penguin, Rhode Island Brownies, Swans Down Chocolate Cake. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if you’re making the pound cake. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Happy baking! In another bowl sift flour with baking powder and salt. 2 1/4 cups Swans Down Cake Flour 2 1/4 teaspoons Calumet Baking Powder 1/2 teaspoon salt 3/4 cup butter (at room temperature) Hi Jeanne Marie! The cake was super moist and very flavorful. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Bake in a slow oven (325°F.) . Remove from pan(s) and finish cooling on rack. 2 tablespoons heavy cream Wasted expensive ingredients! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Distributed By Reily Foods Company New Orleans, LA 70130 Email. Blend with rotary egg beater; cool. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Add eggs one at a time to creamed mixture, blending after each addition. CREAM butter and gradually add sugar, creaming until light and fluffy. CREAM … Happy baking. I made the 1234 Pound Cake for the first time and it was Great. Line bottom of pans with parchment paper, and spray pans again. Happy baking! Information updated on 11/4/2019 by Swans Down. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. She divided the batter in half and added Baker’s Chocolate to half. Preheat oven to 325˚F and grease and flour 2-8” round cake pans. Thanks for being a Swans Down Cake Flour baking enthusiast. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Swans down cake flour 1920 swans down cake flour ad lady baltimore recipe swiss chocolate layer cake vintage recipe recipecurio com swans down mix easy cakes vintage recipe folder recipecurio com I get great reviews on anything I bake with it. , Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Which should be used? I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Haven’t tried that yet but I plan to today when I bake my pound cake. Thanks. Grain. 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