65g mixed peel. Sterilizing Jars for a Brandy Mincemeat. Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Wonder what your butcher would have made of that. She uses butter (Amen!) and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. I used whisky (come on I’m in Scotland it just has to be done!) It's way better without! It was nowhere near today’s meat-free, jarred commercial versions. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. https://www.canadianliving.com/food/recipe/classic-mincemeat Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Dice the apples and cut apricots small to roughly the size of the raisins. Use it in mince pies, desserts and baking. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Get to it! Sian. Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. Not a nice idea that, hacking into baby Jesus. green tomato mincemeat recipe. Making our Mincemeat Pie recipe without meat. This recipe … Hi, Sandra. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Mince of chop finely the peel, raisins and ginger. DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. I really thought it might contain minced . Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. N.B. The short answer is no! It so easy to make and is a must for Christmas baking. Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. Design and hand write some labels - or use a Christmas template! Get merry! 125g butter, softened. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Rum, whiskey, brandy, or something else? No suet for the mincemeat . Required fields are marked *. but use brandy or rum, whatever you fancy or have in the cupboard. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. I have used Maple Syrup as my sweetener of choice. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Updated: 15:00 EST, 26 November 2011 . Learn how your comment data is processed. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. So, question #1, what is the “booze” you would use? View comments. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! The GF pastry crust you made to go with the mincemeat looks great too. The richer you were the more spices you could afford. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! I’ll amend recipe to make this clear, sorry about that. Although, you can still find pies that use suet. Oh, and it’s refined sugar-free too! I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! I prefer to make a suet-free mincemeat and simply use melted butter instead. K, Hi Karon, really looking forward to making this. Thanks for the explanation. Kind regards and a Merry Christmas to you. Want more Larder Love? My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. My new recipe programme has caused some glitches. The purpose of the suet is not only to preserve the mincemeat for long-term storage. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … I love hearing from readers and respond to everyone just as soon as I can. What does that refer to? Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Just been in and reworked recipe. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Recipes to use up mincemeat . My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! Now tip them out of the hit pan on to a plate right away. Although, you can still find pies that use suet. My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. I have changed the recipe programmer and there have been some glitches. Secure with an elastic band & add a ribbon or raffia. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. I prefer to make a suet-free mincemeat and simply use melted butter instead. Kx. Joanne says: November 27, 2011 at 6:37 pm . Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. That means that this homemade mincemeat is vegan not just vegetarian. Cranberry jewelled mincemeat. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Ingredients for vegan Christmas mincemeat. 250g sultanas. Thanks. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Cook over low heat and … Thank you I did not know such a recipe existed. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I adore the pungent boozy luxury of good mincemeat. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. All you have to do is break them up and toast them in a dry pan over a medium heat. By Mary Berry. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Many recipes call for the use of suet as the fat that binds the mincemeat together. This site uses Akismet to reduce spam. Another thing not in ready supply here. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. 250g cooking apples, peeled and finely chopped. Many recipes call for the use of suet as the fat that binds the mincemeat together. (Please note it is not necessary to peel the apples - just core and chop them up finely.). Easy . 7 ratings 4.9 out of 5 star rating. Now comes the hard bit. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … Do try this recipe, I guarantee you will never buy ready made again. Hettie Potter’s suet-free mincemeat Makes about 2kg. This suet free easy homemade mincemeat is packed full of apples and dried fruit. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. and if you have time to make your own Homemade Mincemeat then all the better. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Mincemeat didn’t lose the meat until fairly recently. Peel, core and cube the apples. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Looking for more fun festive recipes to try? These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Now toasting the nuts is actually important so don’t just skip it. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. I have used honey as my sweetener. Your recipe sounds so wonderful. Bring to boil and boil for 15mins with … Now simply spoon the mincemeat into sterilised jars and pop on the lids. … xo, Nan. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. I adore the pungent boozy luxury of good mincemeat. Thanks for pointing it out. Stir and simmer over medium heat, stirring occasionally for 30 minutes. The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Mince Pies are such a big part of my food traditions when it comes to Christmas. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Today’s version sounds so much more appealing. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. Name names! I am looking forward to making this and have all the ingredients apart from the 65g of something. 250g currants. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. So we don’t have an exact answer for you. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Mincemeat recipes. Seriously Karon, you need to write a book! Christmas Mincemeat - Without the Meat! K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! I however have one that I did not see mentioned 15mins with … this suet free easy homemade recipe! Towel and leave it to become completely cold oh, and makes 2 very puddings! Take the pan off the heat and … combine all the ingredients and cook until soft served up... 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